Ahilya By The Sea

Call Directions Website Contact the business

Ahilya By The Sea Ahilya by the Sea is a charming and intimate Portuguese sea-front property and is nestled in the cal Two swimming pools let guests enjoy a swim in private.

Situated just to the east of Coco Beach across from Panjim, with waves from the Indian Ocean tumbling onto the sea wall that separates the hotel from the sea, Ahilya by the Sea is one of Goa’s few properties directly on the Ocean. Ahilya by the Sea is the result of collaboration between two families linked by marriage, and brings the expertise and experience Prince Richard Holkar, creator of Ahilya Fort in Central India to this unique Goan domain, owned by the Kanakadri-Ellis family. Ahilya by the Sea was built by the owner, Leela Kannakadri Ellis, on the site of the colonial Portuguese customs house. Each of the 8 rooms boasts stunning views of the sea entrance to Old Goa. The hotel itself is consists of 3 Portuguese style villas made of hand hewn local red laterite rock and one Tower room which is intertwined with an ancient beachfront banyan tree. Each individual brick of the villas was shaped on site by master masons using only paper stencils, chalk and hand tools—a craft that has all but disappeared. Located only one hour away from the main airport by car, Ahilya by the Sea is only minutes away from bustling Calangute, Candolim and Baga beaches. Approximately 1 mile to the West is the recently restored historic Reis-Magos fort which is the oldest fort in Goa. It boasts a stunningly beautiful church and sweeping views towards the sea, Panjim and Old Goa. It is perfect for a quick excursion. To the east in the town of Nerul is the “younger” Nerul church which was built in 1569. A 15 min drive takes you past idyllic villages & old churches to the Panjim Bridge from which you can continue to the capital city Panjim or on to the erstwhile seat of Portuguese power, Old Goa. A 40 minute ride in the other direction will take you to the famous Anjuna flea market, where crafts by the scores are available for purchase.

Last Sunday, we had a few friends over. There were martinis, canapés, conversations that ran on, and a sunset that did i...
11/10/2026

Last Sunday, we had a few friends over. There were martinis, canapés, conversations that ran on, and a sunset that did its bit.

Aperitivo at Ahilya by the Sea. More Sundays like this, please. 🍸

DINNER.BUT NOT WHERE YOU EXPECTED.We’ve been keeping this one to ourselves for a little while.After dark, the Museum of ...
25/09/2026

DINNER.

BUT NOT WHERE YOU EXPECTED.

We’ve been keeping this one to ourselves for a little while.

After dark, the Museum of Goa is a rather different place.

There are stories.
There is art.
There are martinis.
There is food.
And then there is dinner — around a very long table.

It’s called Afterlight.

Created by Ahilya by the Sea × Museum of Goa, exclusively for our guests. museumofgoa

A Night in the Museum.



Meanwhile, in our garden…Someone’s having a much more adventurous afternoon than the rest of us.
17/09/2026

Meanwhile, in our garden…
Someone’s having a much more adventurous afternoon than the rest of us.

Show off.
16/09/2026

Show off.

DINNER.BUT NOT WHERE YOU EXPECTED.We’ve been keeping this one to ourselves for a little while.After light, the Museum of...
13/09/2026

DINNER.

BUT NOT WHERE YOU EXPECTED.

We’ve been keeping this one to ourselves for a little while.

After light, the Museum of Goa is a rather different place.

There are stories.
There is art.
There are martinis.
There is food.
And then there is dinner — around a very long table.

It’s called Afterlight.

Created by Ahilya by the Sea × Museum of Goa, exclusively for our guests. museumofgoa

A Night in the Museum.


02/09/2026

A little note from someone who stayed with us.
And clearly didn’t want to leave. ❤️

Not all noodles are meant for dinner.Meet Shevyo—a Goan breakfast that’s been around long before brunch menus were a thi...
06/08/2026

Not all noodles are meant for dinner.

Meet Shevyo—a Goan breakfast that’s been around long before brunch menus were a thing.

Chef Avinash still makes ours using a traditional Sorya, pressing warm rice dough into delicate noodles by hand.

Then comes the difficult decision.

Go savoury—with a light tempering of curry leaves, mustard seeds and green chilli in coconut oil.

Or sweet—with fresh coconut, toasted cashews and sesame, coconut jaggery and a dusting of cardamom.

We’re not picking sides.

Homes have people like this.The ones who remember your tea.Who always seem to appear at just the right time.Who make loo...
14/07/2026

Homes have people like this.

The ones who remember your tea.
Who always seem to appear at just the right time.
Who make looking after people feel effortless.

Meet Breejita (L) and Anjana (R)

Sisters from Darjeeling. Part of the Ahilya family, and before long, yours too.

We’re not saying the martinis taste better in the monsoon…We’re just saying nobody seems to stop at one.
07/07/2026

We’re not saying the martinis taste better in the monsoon…

We’re just saying nobody seems to stop at one.

We’re not saying the martinis taste better in the monsoon…We’re just saying nobody seems to stop at one.
07/07/2026

We’re not saying the martinis taste better in the monsoon…

We’re just saying nobody seems to stop at one.

Address

787 Nerul-Reis Margos Road, Nerul 403109
Goa
403114

Alerts

Be the first to know and let us send you an email when Ahilya By The Sea posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ahilya By The Sea:

Shortcuts

Share

Category