27/08/2026
From the spice lanes of Old Delhi to an extraordinary culinary showcase. Michelin-starred Chef Andy Benon and the team from Behind, London, are in India, exploring Delhi’s vibrant spice markets to discover authentic flavours and ingredients ahead of their limited-time culinary experience. Get ready for a journey where tradition meets contemporary culinary artistry.Seats are filling fast. Reserve your place for this exceptional experience.
One day until this exceptional experience. Seats are filling fast, reserve your place now.
28th - 29th August, 2026 | Prego
To know more or for reservations, please call +91 9654245577.
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