14/10/2026
A little mystery. A lot of flavour. And a journey you won’t need a passport for.
The culinary treasures of Hong Kong and Macao are making their way to EEST. Think generations-old recipes, bold flavours and stories served one plate at a time.
Join Chef Katherine Lim as she brings this extraordinary culinary heritage to life.
28th October – 1st November, 2026 | Dinner | EEST
To know more or for reservations, please call +91 9654245577
[The Westin Gurgaon, Luxury Hotel in Gurgaon, Luxury Hotel in Delhi NCR, Luxury Dining]