Hotel Adityaz

Hotel Adityaz Hotel Adityaz Gwalior combines its contemporary design & modern technology with classic internationa

Hotel Adityaz Gwalior combines its Contemporary design & modern Technology with classic International standards of Services and provides the venue from which to Conduct Business without stress.

11/07/2014
Wedding at Durbar Hall (Hotel Adityaz)
09/06/2014

Wedding at Durbar Hall (Hotel Adityaz)

Hotel Adityaz (well furnished ,Single & twin Bed Rooms)
22/05/2014

Hotel Adityaz (well furnished ,Single & twin Bed Rooms)

Hotel Adityaz Health Club (GYM)
21/05/2014

Hotel Adityaz Health Club (GYM)

Stained -Glass- Cookies
20/05/2014

Stained -Glass- Cookies

11/05/2014

Yuvraj Singh in Hotel Adityaz

Yuvraj Singh in Hotel Adityaz
11/05/2014

Yuvraj Singh in Hotel Adityaz

11/05/2014

Yuvraj Singh in hotel Adityaz

Exclusive Dinning -- For    Room Reservation / Banquets / Weddings / Events / Conference / Leisure / Fine Dinning.For yo...
07/05/2014

Exclusive Dinning -- For
Room Reservation / Banquets / Weddings / Events / Conference / Leisure / Fine Dinning.
For your queries write us at reservations/info/[email protected] or call us at +91-7869951003,4,8,

@-:MASALA DOSA RECIPE:-@Ingredients:Dosa shell:1 1/2 cups rice1/2 cup urad dalsalt to tasteOilMasala Filling:2 large pot...
25/04/2014

@-:MASALA DOSA RECIPE:-@

Ingredients:

Dosa shell:
1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil
Masala Filling:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

Preparation:
Dosa shell
Separately soak rice and urad dal at least 6 hour or overnight in water.
Grind to paste.
Mix together, add salt with water to make batter.
Leave in room temperature overnight.
Mix onion and chilies to the thin batter.
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.

Masala Filling (Spicy Filling):
Heat oil. Add mustard seed, peas, onions and spice.
Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
Add potatoes and mix and cook some more Serve
Add filling inside Dosa and roll. Serve hot with Chutney.

18/04/2014

Address

Airport Road, Opp. Deendayal Nagar
Gwalior
474005

Telephone

+917512472333

Website

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