20/04/2021
A full-time Kitchen Team member is required in Hotel Anuraag Villa.
• Take orders from head chefs about regular order preparation and daily specials.
• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
• Make the availability of fresh ingredients possible on a daily basis.
• Rotate food items in cold storage and trash any expired items.
• Sort, chop, and store food items that need to be used for cooking purposes.
• Cook the food item from the menu by following standard recipes.
• Assure the cleanliness and sanitization of all work areas such as countertops.
• Organize uncooked food in dishes and place them in ovens or cookers for preparation purposes.
• Monitor the time needed for each dish to cook and remove cooked dishes.
• Aesthetically place food items on plates and platters for serving purposes.
• Place prepared dishes and platters on trays to make them ready for serving.
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
• Wash and dry dishes, flatware, and glasses and throw away trash in trash receptacles.
Salary as the current Industry Standards, accommodation will be provided if required. If interested forward your resume to [email protected]