07/07/2026
What you see here is a traditional hand powered mill . In this region it’s known as “Chakki” or “Chakiya” .
It is an ancient tool, but is still used today in rural areas to grind flour, pulses, or spices 🌾
In our example Auntie is splitting Urad Dal.
How it works: The Chakki consists of two round stone plates - the lower one fixed, the upper one can be rotated via a handle (stick). There is a hole in the upper stone plate. That is where the whole lentils are placed. The dal is split as it passes between the rotating stone slabs.
Benefits: It is a soft and slow way of preserving the grain’s and pulse’s fibre, vitamins and natural aroma. Modern machines in nowadays factories work with high temperatures, which strips the grains and pulses of their natural oils and nutrients. And of course: Power-cut resistant 😜
It looks easy, but it is actually quite an act of rhythm and coordination. Try it our yourself 😁