19/03/2026
Gin & tonic wasn’t always a party favourite.
It was survival.
Then came the ice,
carried across oceans to Kolkata,
turning necessity into a pleasurable ritual.
Quinine for the mosquitoes,
gin to make it bearable,
ice to add the chill,
best taken at sundown.
At the Glenburn Penthouse,
we’ve softened the story a little,
with rose-petal infused tea and a cocktail that’s now a firm favourite.