Glenburn Penthouse

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Glenburn Penthouse A discrete elegant residence in the heart of historic Calcutta.

24/09/2026

For almost 25 years, Kolkata has been home to Shaun Kenworthy .

The Glenburn Penthouse tasting menu reflects that journey through the flavours of Bengal, its remarkable ingredients, layered cultures, rich histories and the unexpected discoveries that continue to make this city so endlessly fascinating.

This is not Bengali food preserved in time. It is a personal interpretation of Bengal today. Familiar flavours seen through the eyes of a British chef who has spent nearly half his life in Kolkata.

Over the next eight reels, we’ll share the menu as it stands today, one course and one story at a time. Together, they form our love letter to Kolkata.

Please book at least 24 hours in advance. A specially curated w**e pairing is also available.

We look forward to welcoming you.

A beautiful afternoon that has been brewing for two years. ☕️Tea, food, laughter and a table full of conversations, all ...
19/09/2026

A beautiful afternoon that has been brewing for two years. ☕️

Tea, food, laughter and a table full of conversations, all came together from an idea planted by Chef R Smriti Iyer during a visit to Glenburn tea estate for a Chef’s retreat.

A few moments from an afternoon that was brewed to perfection.

16/09/2026

Some ideas take a little time to brew.

Two years ago, Chef Smriti Iyer met the Glenburn family at their tea estate in Darjeeling during a chefs’ retreat. Somewhere between the tea gardens, conversations and cups of Glenburn Tea, this idea was born.

Two years later, it finally came to life at Glenburn Penthouse; a beautiful evening of tea, food, memories and wonderful company.

Here’s a little look at how it unfolded. ☕️

TEA TIME WITH CHEF SMRITI IYERA Six-Course Tea ExperienceDiscover tea in a whole new way at Glenburn Penthouse Kolkata.J...
07/09/2026

TEA TIME WITH CHEF SMRITI IYER
A Six-Course Tea Experience

Discover tea in a whole new way at Glenburn Penthouse Kolkata.

Join Chef Smriti Iyer for a special six-course tasting where Glenburn Teas take centre stage, paired with beautifully crafted savoury and sweet bites.

Six courses. Six expressions of tea. An afternoon of flavour, stories and tea-making heritage.

Friday, 11 September 2026
3:30 PM onwards
Glenburn Penthouse, Kolkata

Limited seats. Book your table.

04/09/2026

Glenburn Penthouse Kolkata will host a six-course tea menu curated by R Smriti Iyer on September 11, 2026, bringing together six tea creations made using Glenburn Teas and paired with small bites.

The experience is designed to explore tea as a central element of a dining experience, with each course drawing on different ingredients, landscapes, seasons and memories.

Join us. Tickets out on district or drop a comment/DM

GLENBURN CULTURE CLUB presentsForwarded as Received: Why Misinformation Feels TrueHow often have we forwarded something,...
03/09/2026

GLENBURN CULTURE CLUB presents

Forwarded as Received: Why Misinformation Feels True

How often have we forwarded something, only to discover later that it simply wasn’t true?

In an AI-driven world of half-truths, fake news and viral rumours, understanding how misinformation spreads has never been more relevant.

Join Saadia Azim, author, public policy practitioner and former journalist, in conversation with writer, filmmaker and columnist Ruchir Joshi, moderated by veteran journalist Monideepa Banerjie.

📅 Saturday, 5 September 2026
🕠 5.30 pm onwards

5.30–6.15 pm Glenburn Signature High Tea
6.15–7.00 pm Discussion
7.00–7.30 pm Audience Q&A

An evening of tea, conversation and a closer look at why misinformation so often feels like the truth.

Glenburn Culture Club

The finer things are best enjoyed slowly. ✨A table set, a glass poured, and an evening waiting to unfold. **e
29/08/2026

The finer things are best enjoyed slowly. ✨
A table set, a glass poured, and an evening waiting to unfold.

**e

25/08/2026

Almost half a millennium ago, Portuguese settlers on the banks of the Hooghly needed a way to preserve fresh cheese in Bengal’s unforgiving climate. Their solution? Salt it, press it into small pucks, and create something that could travel.

What began as a necessity for a community far from home, became one of Bengal’s most fascinating ingredients, and today it is only available from one shop in the city.

Long before Bandel Cheese found its way onto trendy menus, Chef Shaun Kenworthy was grating it over pasta, crumbling it into salads, and telling anyone who would listen that this salty little puck deserved more attention.

Today, the rest of the world is catching up.

Watch Shaun tell the story of what might just be Bengal’s most ingenious cheese.

Two bengali dish clips by:


[bandel cheese, bengal’s forgotten cheese, portuguese influence, chef shaun kenworthy, food storytelling]

You might have missed Chef Priyam’s Two Kings pop-up, a dish from a very special evening, turned into a work of art. ...
22/08/2026

You might have missed Chef Priyam’s Two Kings pop-up, a dish from a very special evening, turned into a work of art.

19/08/2026

Kolkata, when was the last time you let a good meal surprise you?

Inside the Glenburn kitchen, this slow-cooked chicken comes together over soft polenta, finished with a porcini mushroom ragout.

There’s something about watching a dish take shape that makes you want to taste it even more.

So the next time you’re at the Glenburn Penthouse, don’t just take our word for it. Try this one for yourself.

No reservations required, just walk in.

Address

7a Anandilal Poddar Sarani (formerly Russell Street)
Kolkata
700071

Telephone

+919836428280

Website

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