Chandoori Sai Guest House, Orissa. India

Chandoori Sai Guest House, Orissa. India Hand made home-stay offering unique accommodation & food in the tribal district of Koraput Orissa. I live here, they don't. Chandoori Sai is awaiting you.
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The perfect place to escape to unwind and recharge your batteries or simply sight-see around our little paradise in the hills of Koraput. Often when you travel you come home with lots of photos of the places you have been and the things you have seen, but did you meet any of the local people? Did they take you to a small unique temple with a bed of nails and hundreds of swords in a tiny tribal vil

lage set in a beautiful nearby valley and welcome you whole heartedly into their rituals? Nestled in the eastern ghats at 3000 ft above sea level, adjacent to a rural adavasi village, Chandoori Sai was built by the local Paroja of the tribal village of Goudagouda in the Koraput district of Orissa ...... from the floor and roof tiles fashioned by the village potters to the indigenous wall coatings and design copied from the village houses. The riot of colour and rustic fittings rests well with the modern en suite bathrooms, hot showers and spotless stainless steel kitchen offering hand made organic bread and pastas to many other surprises on a full American tariff of breakfast, lunch & dinner. We will offer to you respectful interaction with people, villages, markets and locations the organised tribal tour operators (with their obsolete and expensive 30 year old long road tours) simply cannot. You will be able to walk the hills of Orissa with the locals, try you hand at pottery in the traditional way, join the locals on market ("haat") day or just soak up the peace and tranquility of rural India.

30/11/2025
Hi Tereza
24/10/2025

Hi Tereza

Roof tiles being made and burnt, Then the thousands of floor tiles which was a harrowing experience learning by trial an...
09/10/2025

Roof tiles being made and burnt, Then the thousands of floor tiles which was a harrowing experience learning by trial and error from scratch for all of us. No YouTube then either.
The problem is with drying them as if it is not done correctly and slowly they warp and crack due to the edges drying and shrinking before the centre. They shrink around 5% or a little more during the drying process.
Drying is a very slow and labour intensive process that takes about 2 weeks moving them around the building morning and afternoon to keep them in the shade before being almost 100% moisture free so they can cook without exploding and breaking. The end result was worth it though.

Fields  of yellow glowing in the afternoon sun.
07/10/2025

Fields of yellow glowing in the afternoon sun.

We have had a long rain season this year with heavy showers such as in this photo which was taken a few years ago. Hopef...
06/10/2025

We have had a long rain season this year with heavy showers such as in this photo which was taken a few years ago.
Hopefully the weather will clear up a bit soon so we can re do the walls in the traditional way using mud and natural local ochres for our colours.
After a noticeably warmer winter we have had regular rain from April increasing in frequency through into the rain season. Because of this we never had any hot dry weather through the spring and summer which is unusual, as are the recent intense weather events elsewhere in India this rain season, especially in the lower Himalayan states.
We are fortunate where we are as it is hilly countryside so the water drains pretty quickly from the hillsides, through the gullies into the streams all converging into the rivers causing flooding further downstream in the flatter areas.

It's been a little time since the last post and during that time we have had a lot of rain but nothing like the northern...
25/09/2025

It's been a little time since the last post and during that time we have had a lot of rain but nothing like the northern states in the Himalayas. Here it is just wet and green which is rather soothing and lazy weather and great for sitting relaxing on the verandahs eating and sipping on freshly ground coffee only broken with walks around the valley during sunny breaks.
It has been an extended monsoon season and maybe a week or more of the unsettled weather. I think we do get some residual effects of the cyclones barrelling into the Philippines and across China which seem to develop into low pressure storms in the Bay of Bengal a few days later,
But anyway here are a couple of photos with our thanks to Oren Schuldinar taken during their family visit last winter.
As you can see from their photos the days are mostly fresh, bright and sunny with crisp nights.

After a week without a computer due to me formatting the operating system instead of an external hard drive my PC is bac...
03/09/2025

After a week without a computer due to me formatting the operating system instead of an external hard drive my PC is back in action. Being where we are and the lack of availability through distance of many required items it takes usually a week and longer through Amazon or if urgent it is a 200klm (5hr) trip winding through the mountains down into Andhra Pradesh then on to Visakhapatnam, then back again the next day.
In a few??? months time allegedly, this trip will be less than 2 hours each way due to a new limited access highway (tollway) nearing completion between Visakhapatnam and Raipur in Chattisgargh, passing within 30klms of Chandoori Sai. This will also make getting onward the other way to Kotpad for hand-loom textiles in Odisha and further to Chitracoot Falls in the Bastar districts of Chattisgargh or Jagdalpur airport for those coming and going to Hyderabad all within easy reach of us for our guests.
A new domestic/international airport for Visag is also nearing completion about 50klm nearer to us than the present airport which is within the Visakhapatnam city precincts. It is due to come into service early next year also therefore making flying into and out of Visag a much more viable and comfortable option for our guests.
Anyway, to the photo where the girls are shaping fafale pasta, which is very easy and quick for them to make. They also make gnocchi and ravioli using various local greens that grow wild in different sections of the garden for the ravioli. They also like the pasta but with a local fiery touch to their sauce which is more of a curry sauce than anything else.
During and after the rain season there are all sorts of leafy vegetables and weeds sprouting wild to be gathered and cooked as necessary part of the traditional adivasi diet.

The general topography of our area taken from a helicopter during a dryer time of the year. The morning haze is accentua...
22/08/2025

The general topography of our area taken from a helicopter during a dryer time of the year. The morning haze is accentuated when looking toward the morning sun.

During the monsson, every now and then the sky clears up to say hello.
16/08/2025

During the monsson, every now and then the sky clears up to say hello.

Perfect for an afternoon nap during the monsoon courtesy of a thoughtful shop owner in nearby Damanjodi.
14/08/2025

Perfect for an afternoon nap during the monsoon courtesy of a thoughtful shop owner in nearby Damanjodi.

Thanks for these great photos you took when you were here  Shikha, The painting that you and Poonam did on the cottage h...
07/08/2025

Thanks for these great photos you took when you were here Shikha, The painting that you and Poonam did on the cottage has faded almost into oblivion and needs a touch up. The kingfisher or its offspring still sits on the roof corner every sunrise searching the lawn for movement looking for grasshoppers etc for its offspring's breakfast.

Address

Goudagouda Via Kakiriguma
Koraput
765013

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Our Story

Hand made guest house in the tribal district of Koraput offering unique accommodation & food with responsible interaction with the "Adivasi".

Chandoori Sai guesthouse, has introduced a unique form of luxury eco-tourism to the world that gives you a taste of a time long past and a glimpse of village life not much changed since time before.

The concept of 'going tribal' is to let you, the guest, experience and participate in the relaxed rural life in the heart of the tribal district of Orissa, while indirectly bringing much needed attention and opportunities to these indigenous people (Adivasi) and their habitats.

The main village of Goudaguda creates terracotta pots and utensils for daily use in the surrounding area and these are sold at the local weekly market or "haat". The surrounding area and the host village is a reasonably developed mixed rural area for this part of Orissa, but still very under developed in comparison with much of India. The employees of the operation are from the local villages, as was the workforce used in the construction of this unique tourism venture.