10/01/2025
06/01/25 Lunch
1) Aloo Fry
2) Kale chane
3) Manchurian
4) Dal
5)Fried rice
6)
π Curd- (Curd/Raita/fruit Raita/Veg Raita etc.)
9) Dal- (Dal Makhani/Dal Tadka/Dal Fry/Moong Dal/Chana Dal/Tuar Dal/ Urad Dal/Mix Dal/Masoor Dal/Chawla Dal etc.)
10) Plain Roti
11) Nan and Butter Roti (Chapati)
12) Plain Rice
13) Fried Rice- (Indian Fried rice/Jeera Rice/Veg Paneer Biriyani/Chinese Fried Rice/Mattar Pulao/Mix Veg Pulao/Lemon Rice etc.)
14) Salad- Onion, Tomato, Cucumber, Carrot, Beetroot, Cabbage, Kakkari (as per availability)
15)Pickles- Mix Pickle, Home-made Amla beetroot, Mango Pickle (as per availability)
16) Tea
17) Chhachh or Lassi (buttermilk)
18) Hot Coffee
19) Cold Coffee
20) Milk(Hot and Cold)
21) Banana Shake
22) Fresh Fruit Juice(as per availability)
23) Poha
Out of following fruits, 2 to 3 seasonal fruits are served daily:
1) Anar(pomegranate)
2) Banana
3) Apple
4) Guava
5) Orange
6) Chiku
7) Watermelon
π Muskmelon
9) Papaya
10) Mango
11) Sweet Ber (Berry)
12) Kinoo or Kinu
13) Jamun (Black Plum)
3-types of sandwiches
1) Aloo sandwich
2) Mayonnaise sandwich
3) Cold Mayonnaise sandwich
7-types of Parathas
1) Plain Parantha
2) Aloo Parantha
3) Pyaaz Parantha
4) Aloo Pyaz Parantha
5) Dal Parantha
6) Namak mirchi Parantha
7) Lachha Parantha
In winters Gobhi Paratha/Mooli Parantha etc