25/04/2026
Not far from your table, the day begins - in nearby farms, in local waters, in the hands that know this land.
Sourced within a 50-mile radius, each ingredient at our 50 Mile restaurant travels less, retaining its freshness and nutritional value while reducing transport emissions. What arrives carries more than flavour - it supports local livelihoods, strengthens regional food systems, and reflects a conscious way of sourcing that treads lighter on the earth. Book now. Link in bio.