29/12/2025
Slow-steamed, hand-made, and blended with akhrod (walnut) finished in Pure Desi Ghee for that rich pahadi depth.
Siddu at Pahadi Swad Cafe — soft dough outside, nutty, earthy filling inside.
This is how Himachal actually eats.
📍 Woodstone Homestay & Pahadi Swad Cafe