22/08/2026
An age-old Japanese tradition finds a refined expression at ๐
๐๐ง๐ข๐ฑ, ๐๐ก๐ ๐๐๐๐ซ๐จ๐ข, ๐๐ฎ๐ฆ๐๐๐ข.
๐๐ข๐จ๐ค๐ ๐๐จ๐ฃ๐จ brings Chef Yoshifumi Tashima of namida, Tokyo and Master Brewer Yasuo Yamamoto together for an intimate evening centred on four-year-aged Yamaroku shoyu โ a beautifully layered expression of depth, complexity and umami, paired with an exquisite seven-course menu.
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๐๐ง๐ข๐ฑ | 24th August, 2026 | 7:00 pm to 9:00 pm or 9:00 pm to 11:00 pm
To reserve your experience, please connect with us at +91 22 6632 6205
[The Oberoi, Mumbai, The Oberoi, Bengaluru, Oberoi Hotels & Resorts, Fenix, Shoyu, Kioke Dojo, Japanese Craft]