17/04/2026
From delicate folds to hearty ribbons, experience the journey of pasta like never before.
At The Lodhi, our chefs bring Italy to your table with an exquisite selection of handmade pastas from flat classics to stuffed indulgences, from silky linguine and bold pappardelle to pillowy gnocchi.
Crafted fresh, served à la carte for dinner and best enjoyed with a thoughtfully curated selection of fine Italian wines.
An evening of flavour, texture, and timeless tradition awaits.
24th – 26th April 2026
Perbacco: Dinner Only
Elan: Lunch and Dinner
For reservations:+91 79824 73972,
+91 7290095027
DelhiEats