The Oberoi Centre of Learning and Development

The Oberoi Centre of Learning and Development The Oberoi Centre of Learning and Development is tasked with grooming candidates with a high service ethic into professional hoteliers. Rai Bahadur M.S.
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Oberoi, Founder Chairman of The Oberoi Group recognised that the key to his philosophy of hotel keeping would be carefully selected and groomed managers who shared his obsession for guest satisfaction. In order to achieve this objective, The Oberoi Centre of Learning and Development was established in 1966 as an institution of learning, where young people could be groomed through a combination of

academic instruction and professional experience. The two year Post Graduate Management Programme is a testament of The Oberoi Group’s commitment to selecting and training the best talent to be the next torch bearers of the organisation’s legacy. The focus is not merely on developing the technical competence of associates. Associates are provided learning on general management including sales, marketing and finance. In addition, the curriculum develops their personal attributes, leadership style and above all inculcates in them the service values that ensure that we continually surpass our guests’ expectations. The Oberoi Centre of Learning and Development has evolved to lead training and development interventions across all levels in the organization. The Systematic Training and Education Programme (STEP) is now the most coveted Undergraduate Programme for high school graduates taking their first steps in the hospitality industry. In addition, the Supervisory Development Programme and the Executive Development Programme are designed to equip hotel employees with the necessary competencies and skills to take on higher positions of responsibility within the organization. Moreover, since most of the hotel general managers, senior executives and faculty are graduates of The Oberoi Centre of Learning and Development, there is a natural willingness to mentor, develop and facilitate learning for the next generation of hoteliers within The Oberoi Group.

07/06/2026

World Food Safety Day reminds us that great hospitality starts long before a dish reaches the table.

It is reflected in the care we take every day, through responsible sourcing, proper handling, thoughtful preparation and the standards we choose to uphold consistently behind the scenes.

At OCLD, we believe food safety is a shared responsibility and an important part of shaping future hospitality professionals who lead with awareness, accountability and care. Graduates of the Kitchen Management programme are HACCP certified through international certification bodies, enabling them to apply these globally recognised best practices both in professional kitchens and in their day-to-day lives.

What started as a chance interaction with guests at Cou Cou by Oberoi grew into a meaningful relationship built on trust...
04/06/2026

What started as a chance interaction with guests at Cou Cou by Oberoi grew into a meaningful relationship built on trust and genuine connection.

When the founders of Sand by Shirin travelled to Mumbai for the launch of their new store at Jio World Drive, the team was entrusted with curating canapés and catering for the special occasion.

Through thoughtful engagement, personalized experiences and attention to detail, Ms. Vidushi Shrivastav, Chef Anushka Venugopal and the team demonstrated how hospitality goes beyond service to create lasting relationships and memorable experiences.

A wonderful example of The Oberoi Way in action, bringing to life Mr. Rai Bahadur M.S. Oberoi's belief that doing the right thing should always come first.

Congratulations to the team for creating meaningful connections and showcasing the true spirit of hospitality.

03/06/2026

Chef Soumya Goswami’s journey from an OCLD alumnus to a global hospitality leader reflects a career shaped by curiosity, scale and craft.

With over three decades in luxury hospitality, he has helped shape large-scale food and beverage concepts across India, Macau and the Middle East, working alongside some of the world’s most celebrated Michelin-starred chefs.

As part of our Levantine simulation at OCLD, Chef Soumya joined our associates for a debrief session, sharing grounded feedback and real-world perspective drawn from his journey in the industry.

We also had the chance to have a conversation with him, reflecting on his career journey, the learnings he continues to carry forward and his thoughts on the future of hospitality.

An unforgettable experience of creativity, craftsmanship and innovation as the Guest Service Management 2025-2027 Associ...
01/06/2026

An unforgettable experience of creativity, craftsmanship and innovation as the Guest Service Management 2025-2027 Associates explored the art of mixology with Indulge India. 🍸✨

From understanding the balance of flavours to mastering presentation and technique, the session was a perfect blend of learning and inspiration. Every pour, garnish and creation reflected the passion and precision behind the world of beverages.

A heartfelt thank you to Indulge India for an insightful and engaging masterclass that elevated our appreciation for the craft of mixology.

Here’s to creativity in every glass and learning beyond the classroom.

29/05/2026

Fermentation teaches patience, precision and the importance of process.

At OCLD, our culinary associates recently explored the science and artistry behind koji, miso and umami through an immersive fermentation workshop with Brown Koji Boy. From understanding flavour development to experimenting with fermented ingredients in the kitchen, the session encouraged curiosity, creativity and deeper technical understanding.

Learning experiences like these continue to shape a new generation of culinary professionals who value both tradition and innovation.

Every ending carries the excitement of a new beginning.The STEP Farewell 2026 celebrations across The Oberoi, New Delhi,...
28/05/2026

Every ending carries the excitement of a new beginning.

The STEP Farewell 2026 celebrations across The Oberoi, New Delhi, Trident, Gurgaon and Trident, Chennai were a heartfelt tribute to the incredible journey of the STEP Batch 2023-2026.

From thoughtfully curated themes and memorable moments to laughter-filled evenings, games, music and emotional goodbyes, each farewell beautifully reflected the friendships, learning and growth shared over the years.

As the batch embarks on the next chapter of their journeys, we wish them continued success, meaningful experiences and countless achievements ahead.

From iconic flavours to beautifully plated dishes, the Amritsari immersion was a deep dive into a cuisine full of charac...
27/05/2026

From iconic flavours to beautifully plated dishes, the Amritsari immersion was a deep dive into a cuisine full of character, tradition and craft.

Over a two-day workshop, associates from The Oberoi Hotels representing 8 hotels explored regional techniques, local preparations and the nuances of the flavours from the land of five rivers.

Along with hands-on learning, the experience offered insight into the stories, traditions and culinary practices behind the cuisine, making it as insightful as it was memorable.

We explored the flavours, stories and spice traditions of Old Delhi with the Kitchen Management Batch 2025-27 during a H...
25/05/2026

We explored the flavours, stories and spice traditions of Old Delhi with the Kitchen Management Batch 2025-27 during a Heritage Food & Masala Mandi Walk led by Chef Sadaf Hussain, author of Masalamandi.

From iconic eateries and preservation techniques to sensory spice evaluation at Khari Baoli, the experience offered a deeper understanding of how culture, trade and community shape Indian cuisine.

The walk concluded with a hands-on Spice Blending Masterclass, turning observation into practice.

A day of learning, tasting and experiencing Delhi through its food.

There’s something special about seeing learning happen in real time.The focus before service begins, the coordination in...
22/05/2026

There’s something special about seeing learning happen in real time.

The focus before service begins, the coordination in the kitchen, the little moments of teamwork during setup, it all comes together to shape the experience.

A glimpse into the energy, discipline and moments that make everyday life on campus memorable.

Address

7, Sham Nath Marg
New Delhi
110054

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