03/06/2026
At Maison Perumal, flowers are more than just décor, they’re part of the cuisine too. One such delicacy is the Vazhaipoo Vadai, or banana flower patty, a beloved Tamizh classic made using fresh banana blossoms. Carefully cleaned, ground, shaped into patties, and fried to perfection, this dish is packed with flavour and tradition.
Come, savour this unique taste of Tamizh heritage at Maison Perumal.
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