31/08/2026
Chicken Tikka — smoky char, juicy bites and that unmistakable tandoori aroma. Marinated with aromatic spices and grilled to perfection, it’s the kind of Indian starter that sets the mood for a great meal.
A classic tandoori favourite at Panchvati, made for slow bites, good conversations and one more piece before the plate disappears. ✨
📍 Available at Panchvati, Hotel Shree Panchratna, Pune
📞 +91 97650 10497
🌐 hotelshreepanchratna.in
Mangalorean Tawa Surmai — where coastal flavours meet the heat of the tawa.
Fresh surmai coated in a beautifully spiced marinade, cooked until perfectly crisp on the outside while staying tender inside. A taste of Mangalorean cuisine and coastal Indian flavours, served straight from the tawa.
For seafood lovers, this one speaks for itself. 🌊
📍 Available at Panchvati, Hotel Shree Panchratna, Pune
📞 +91 97650 10497
🌐 hotelshreepanchratna.in
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Mutton Galouti Kebab — delicate, rich and made to melt rather than merely bite.
Slowly cooked with fragrant spices and crafted for that signature melt-in-the-mouth kebab experience, this Awadhi-inspired delicacy brings a touch of royal Indian cuisine to your table.
Some dishes are eaten.
Some are savoured. This one deserves the second. ✨
📍 Available at Panchvati, Hotel Shree Panchratna, Pune
📞 +91 97650 10497
🌐 hotelshreepanchratna.in
Prawn Ghee Roast — bold coastal flavours, roasted spices and the richness of ghee coming together in one irresistible plate.
Succulent prawns coated in a deep, aromatic masala, finished with that signature Mangalorean ghee roast flavour — rich, spicy, nutty and beautifully indulgent.
A plate that brings the taste of the coast straight to Panchvati. 🌶️
📍 Available at Panchvati, Hotel Shree Panchratna, Pune
📞 +91 97650 10497
🌐 hotelshreepanchratna.in
Thecha Prawns — for those who like their seafood with a little more fire.
