Indian chilly food is different from rest of the central india food not only in taste but also in cooking methods. Just like Indian culture, food in India chilly has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. Foods of India chilly are better known for its spiciness. Throughout India, be it North India or South
India, spices are used generously in food. But one must not forget that every single spice used in Indian chilly dishes carries some or the other nutritional as well as medicinal properties. Indian chilly cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity culture, ethnic group and occupations, Our cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian chilly food is also heavily influenced by religious and cultural choices and traditions.The development of these cuisines has been shaped by religious beliefs,and vegetarianism, which continues to grow as a dietary trend in Indian society. There has also been Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian chilly cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.
