23/09/2026
Autumn arrives on Etna.
The colours change.
The air becomes softer.
And Sicily begins to tell its story through its flavours.
In October, the Ottobrata Zafferanese celebrates the autumn harvest across four Sundays, each dedicated to a different taste of the Etna region.
Grapes. Honey. Apples. Mushrooms and chestnuts.
From Acireale, discover a different side of Sicily — slower, warmer, and deeply connected to its land.
4 · 11 · 18 · 25 October 2026