01/09/2026
August is behind us, the evenings are cooling - and the kitchen is leaning into comfort 🍲
More soups, hearty stews and bold, generous spice from here on. Starting this week:
🍋 Wed · Greek - Lemon & Herb Roasted Chicken
🐟 Thu · Catalan - Hake with Romesco
🍷 Fri · French Burgundy - Boeuf Bourguignon
🔥 Sat · Portuguese - Baby Back Ribs
Tapas from 18:00 · Dinner at 19:00 · €39 per person
10% off all week for members.
Friday is the one to book early - beef slow-braised in Burgundy wine with mushrooms, pearl onions and thyme, with celeriac and potato purée alongside. Exactly the kind of cooking the season is asking for.
Swipe for the full menu. Book via WhatsApp +39 333 439 1216 or DM us 💛
📍 Il Vigno · ilvigno.com · 2-5 September