26/02/2026
Olive Oil -The Green Gold of Tuscany
In Tuscany, olive oil is the foundation of everything. It’s used for frying, for sauces, for salads even for dolci. When you have a good olive oil at home, you can create a meal almost out of nothing. Just drizzle it over a slice of crusty, even slightly stale bread, or over freshly cooked pasta with basil and ripe tomatoes and it becomes something truly special.
We believe in its extraordinary power not only in flavor, but also in its health benefits. That’s why we don’t buy small bottles. Most often, we choose three- or five-liter tins, stored in a dark place, away from light and air.
In Italy, we have as many as 542 olive varieties, around 200 of them in Tuscany alone. It’s a heritage that is unique in the world.
The highest-quality extra virgin olive oil has character. Its flavor evolves depending on the harvest time it can be delicate, or more robust and dry, sometimes even peppery and bold. And that is exactly why it can completely transform a dish.
It’s a taste that, once understood, captures the heart.
Coming soon more stories and little secrets about our green treasure: olive oil.
And yes… our apartment is surrounded by an olive grove (on the photo) :)