D’Uliva

14/03/2026

So very proud!

D’Uliva di RP has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the D’Uliva brand.

"What a year — tough, demanding, and absolutely worth it. We’re proud to celebrate an exceptional EVOO harvest, crowned by remarkably high polyphenols that have taken the quality to an even higher level. The response from our clients has been outstanding, and hearing their enthusiasm has made every long day and hard decision feel completely justified. Winning Gold is the perfect recognition of the work, the passion, and the commitment behind every bottle.," said Rita Guastella, Owner at D’Uliva di RP.
https://news.nyiooc.org/s/423hr4

01/03/2026

Big news for D’Uliva! 📰🌿

We are honored to be featured in the news, highlighting our commitment to organic production and premium Tuscan quality.

Prestigioso riconoscimento per l’olio extravergine prodotto a Vetulonia dall’azienda agricola di Giuseppe e Rita Guastella: a New York giudicato il top

01/03/2026

With everything happening around the world, especially with families in affected areas, today I’m choosing stillness.

Scenes from the vegetable garden — a quiet reminder that life continues, seasons turn, and hope keeps growing. 🌿

LifeGoesOn

28/01/2026

Serendipity. 💚

25/10/2025

We’re proud to announce that our 2025 Toscano IGP Extra Virgin Olive Oil has been officially certified by Toscana Certificazione Agroalimentare (TCA), confirming its exceptional quality and strict adherence to Tuscany’s renowned standards.

Key Values:
• Free Acidity: 0.18% – ultra-fresh and gentle on the palate
• Polyphenols: 415 mg/kg – natural antioxidants for heart and brain health
• Vitamin E: 393 mg/kg – natural cellular protection

🇮🇹 Siamo orgogliosi di annunciare che il nostro Olio Extra Vergine di Oliva Toscano IGP 2025 è stato ufficialmente certificato da Toscana Certificazione Agroalimentare (TCA), a conferma della sua qualità eccezionale e del rigoroso rispetto degli standard rinomati della Toscana.

Valori Chiave:
• Acidità: 0,18% – freschezza e gusto delicato
• Polifenoli: 415 mg/kg – antiossidanti naturali
• Vitamina E: 393 mg/kg – protezione cellulare

22/10/2025

TEST RESULTS ARE IN!

D’Uliva Toscano IGP Extra Virgin Olive Oil is rich in natural antioxidants (polyphenols 415 mg/kg, vitamin E 393 mg/kg) that protect body lipids from oxidative stress and support cardiovascular and immune health. Its high oleic acid (73%) promotes healthy cholesterol levels, while polyphenols and tocopherols offer anti-inflammatory and neuroprotective effects. Exceptional oxidative stability ensures lasting freshness and nutritional value — making D’Uliva a scientifically proven ally for heart, brain, and overall wellness.

16/10/2025

🌿 Not every “Tuscan” olive oil is truly Tuscan — and even fewer are truly organic.

At D’Uliva, every drop is grown, pressed, and bottled in Tuscany, from certified organic groves.
Cold-pressed in small batches, our oil captures the pure essence of the land.

No blends. No shortcuts.
Just authentic Tuscan excellence — organic from soil to soul.

✨ Taste the truth of Tuscany.

09/10/2025

Nothing added, nothing taken away.
Only the crushed fruit.
The way nature intended.
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