Hotel La Perla

Hotel La Perla Hospitality and warmth in the Dolomites. Take a glimpse at Casa Costa 1956, to see our entire family. Long, sad and complaining faces are certainly missing.
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Our Beauty and Wellness is not an extravagant 5,000 square metres. We do not serve exotic foreign specialities, Australian wines are not in our cellar and we have left the marble decor back in its Carrara home. Bedrooms are not of precious wood and we have decided against a minibar. We embrace the Economy of the Common Good and our brochures are not in super gloss! The particular allure of this de

stination is in what there is not as opposed to what there is. The warmth and sense of belonging in this our mountain home means that smiles and even discreet familiarity are very much the order of the day and integral to the relaxation and experience that awaits you.

August left. The mountains stayed.September means quieter trails, softer light and more space to enjoy the Dolomites at ...
01/09/2026

August left. The mountains stayed.

September means quieter trails, softer light and more space to enjoy the Dolomites at your own pace.

Less noise. More mountains.
..

Agosto se n’è andato. Le montagne sono rimaste.

Settembre significa sentieri più tranquilli, luce più morbida e più spazio per vivere le Dolomiti con il proprio ritmo.

Meno rumore. Più Dolomiti.

La Stüa de Michil: where Ladin roots meet a cuisine that looks beyond borders, in an intimate room made for memorable ta...
27/08/2026

La Stüa de Michil: where Ladin roots meet a cuisine that looks beyond borders, in an intimate room made for memorable tables.
..

La Stüa de Michil: dove le radici ladine incontrano una cucina che guarda oltre i confini, in una Stüa intima, fatta per tavole da ricordare.

La colazione, a La Perla, ha un ritmo tutto suo.La luce entra piano, il caffè profuma l’aria e, per qualche minuto, non ...
24/08/2026

La colazione, a La Perla, ha un ritmo tutto suo.
La luce entra piano, il caffè profuma l’aria e, per qualche minuto, non c’è fretta di andare da nessuna parte.
..

Breakfast at La Perla has its own rhythm.
The light comes in slowly, coffee fills the air and, for a few minutes, there is nowhere else you need to be.

August, you really know how to spoil us.The days begin with balconies overflowing with flowers and a garden greener than...
21/08/2026

August, you really know how to spoil us.

The days begin with balconies overflowing with flowers and a garden greener than ever, then slowly turn into evenings around the table at La Stüa de Michil.

We celebrated Santa Maria dal Ciüf, let the music carry us through the Bistrot and raised a classic Martini made with our signature gin.

And then, above it all, the enrosadira.
How could we possibly ask for more?

Bistrot Invites La Dolce VitaOn Wednesday, 19 August, the Bistrot forgets the rules and leans into La Dolce Vita.Glasses...
17/08/2026

Bistrot Invites La Dolce Vita
On Wednesday, 19 August, the Bistrot forgets the rules and leans into La Dolce Vita.
Glasses clink, favourite songs get louder, dinner stretches a little longer and, at some point, someone starts dancing.
Come for the aperitivo. Stay for the food. Sing if you know the words. Dance if you feel like it. No dress code for the mood. Just good drinks, good music and an Italian summer night worth getting carried away by.

Les Stües: where time stands still, and dishes translate tradition into the future. Which Stube are you choosing today?....
12/08/2026

Les Stües: where time stands still, and dishes translate tradition into the future. Which Stube are you choosing today?..
Les Stües: dove il tempo si ferma e i piatti traducono la tradizione nel futuro. Quale Stube scegliete oggi?

Welcome Anna, our new Spa Manager from this summer season. Full of ideas, with a strong signature and a special touch to...
10/08/2026

Welcome Anna, our new Spa Manager from this summer season. Full of ideas, with a strong signature and a special touch to bring into our spa. It is beautiful to have you on board, dear Anna. Giulan...
Benvenuta Anna, la nostra nuova Spa Manager da questa stagione estiva. Piena di idee, con una firma forte e quel tocco speciale che renderà la nostra spa ancora più sua. Che bello averti con noi, cara Anna. Giulan.

From breakfast to dinner, from late-night snacks to guilty pleasures, Riccardo takes care of it all. And somehow, in the...
04/08/2026

From breakfast to dinner, from late-night snacks to guilty pleasures, Riccardo takes care of it all. And somehow, in the end, we are all a little happier...
Dalla colazione alla cena, dagli snack notturni ai piccoli peccati di gola, Riccardo pensa a tutto. E alla fine, chissà come, siamo tutti un po’ più felici.

Our oasis of wellbeing, where body and mind grow lighter, and the energy of the mountains meets the quiet art of taking ...
29/07/2026

Our oasis of wellbeing, where body and mind grow lighter, and the energy of the mountains meets the quiet art of taking care...
La nostra oasi di benessere, dove corpo e mente diventano più leggeri, e l’energia della montagna incontra l’arte silenziosa dell’avere cura.

La Stüa de Michil: where the world’s finest traditions find their place at the table, surrounded by Ladin culture and a ...
27/07/2026

La Stüa de Michil: where the world’s finest traditions find their place at the table, surrounded by Ladin culture and a sky full of stars...
La Stüa de Michil: dove le più grandi tradizioni del mondo trovano posto a tavola, avvolte dalla cultura ladina e da un cielo pieno di stelle.

Indirizzo

Strada Col Alt 105
Corvara In Badia
39033

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