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Mario Cesare

Casa
Italia
Gergei
Mario Cesare

A house dear to the heart of many people who appreciate the art and lifestyle of his last owner, Mario Cesare.

He was a self-taught painter, who preserved the house from contaminations that erase a past rich in ancient traditions.

01/09/2026

A tale from the village

22/08/2026

Here, only a few kilometres from the village, the countryside and the mountains reveal a world of timeless wonder: giants' legends, mysterious waterholes, rare wild horses living in harmony with cattle and goats, and the profound silence of a land untouched by time.

12/08/2026

The Tuesday market is about more than just fruit and vegetables.

Every week, right on schedule, the produce truck arrives in the village square. To me, it's one of those moments that means much more than simply buying groceries.

It's about keeping a shared tradition alive, something that marks the rhythm of the week and brings people together.

For a little while, the village square becomes what it's meant to be: a place where people meet.
At a time when so much of life has become faster and more impersonal, seeing a public space come alive through such a simple routine reminds me how important closeness, presence, and human connection still are. Perhaps this is one of the truest measures of a community's vitality.

I love that, even as our habits change, Tuesday is still a moment that so many people in Gergei share.
And maybe that's its greatest value: having a place and a day where the community naturally comes together, without anyone having to plan it.

31/07/2026

Every morning begins with a promise. Ours starts with honest ingredients, gathered close to home, bringing the warmth of local flavors to your table 🍒 one breakfast at a time.

23/07/2026

There are places that preserve memory in museums, and others that preserve it in gestures.

In Gergei, there is a bakery where bread is still made the way a grandmother taught it: semolina, water, and sourdough starter. The same machines, the same oven, the same gestures passed down from generation to generation.

Today we are used to calling all this an “experience,” forgetting that an experience is designed, organized, and constructed. Here, instead, it is simply everyday life.

At the Matta bakery, on the village’s main street, you are welcomed by Maria Paola’s warmth and energy.
A chat, a visit to the oven, the smell of fresh bread.
For me, this is one of the privileges of living in Gergei: being able, every day, to have these exchanges with realities that have been rooted in this land for generations, and that continue to care deeply about what they do.

Here, everyday life is not something staged or created for those who arrive, but something that exists regardless of who is watching.

13/07/2026

At our table, you'll find only what we grow ourselves or source locally from our territory.
One of the flavors we're enjoying this season for breakfast, is our homemade lemon marmalade, made with lemons from our own garden.

Today, we're sharing the recipe with you. Let us know if you give it a try!

Lemon Marmalade 🍋

Ingredients (for every 1 kg of lemons):
• 1 kg lemons
• 400 g sugar

Method:

Cut the lemons into cubes of about 2 cm. Remove all the seeds and place the lemon pieces in a bowl of water.
Change the water 4 times over the course of 2 days. This step is important to reduce the bitterness from the white pith.
On the second day, drain the lemons and add the sugar.
Cook over medium heat until all the lemon pieces have softened.
If necessary, use an immersion blender to break down any larger pieces and achieve the desired consistency.
Continue cooking until the marmalade reaches the desired thickness.
Pour the hot marmalade into sterilized jars and seal immediately.

Save this recipe and bring a taste of our garden into your home ✨

03/07/2026

A cherry galette, fruit from nearby orchards, bread fresh from the village oven, and wildflowers from the fields.
Here, the day begins with simple treasures.

13/06/2026

Even at the table, we carry our story with us.
Our traditions, grandmother’s little coffee cups, the gifted plates, the hand-embroidered cotton tablecloths. Each piece is different, yet all are tied together by a single red thread: time, love, and care.

03/06/2026

A light lemon sponge cake, quince preserve from the tree in our garden, a delicate cream cheese filling, and freshly picked berries.
The secret? A few fragrant basil leaves and breakfast beneath the morning sun.

Have you booked your stay yet? We can’t wait to welcome you.

24/05/2026

Two double bedrooms with en-suite bathrooms, opening onto a private inner garden.
Soft neutral tones and warm wood, essential furnishings, the quiet of the night, and a wholesome breakfast awaiting you in the morning light of the garden.

Indirizzo

Via Logudoro N°18
Gergei
08030

Telefono

+393452314474

Sito Web

facebook.com

Notifiche

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