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Mario Cesare

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Gergei, Sardegna
Mario Cesare

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A house dear to the heart of many people who appreciate the art and lifestyle of his last owner, Mario Cesare.

He was a self-taught painter, who preserved the house from contaminations that erase a past rich in ancient traditions.

01/10/2026

And, in the blink of an eye, autumn

21/09/2026

- a meditation on nature -

For me, nature has always been the most precious element of any space, the only one that needs neither to be chosen, designed nor created.

The changing light, the wind quietly moving through the trees in the stillness of the village, the scents of the earth, the vegetation growing freely and following its own rhythm: this is what makes the experience here so special.

Nature is a spontaneous, imperfect and unrepeatable beauty.
A living element that changes from one day to the next, and can never be replicated.

At Mario Cesare, everything is essential. The true privilege is to let nature do the rest.

11/09/2026

This is Zio Battista, a free spirit whom I had the pleasure of getting to know closely one day when I was looking for someone to repair my chairs.

Since then, I've occasionally stopped by his little workshop, where he spends his afternoons moving from one creation to the next, experimenting and bringing new ideas to life.
He tells me he doesn't consider himself an experienced craftsman, but I love his work because everything he creates carries a genuine creative intention, as well as a desire to preserve and bring to life the memories of what he experienced during his childhood.

Talking with him feels like stepping back in time. And he is always happy to open the doors to his little world to anyone looking for genuine, meaningful exchanges. For us, the encounters are truly special: building relationships with the local community and sharing the network of connections that grows over time means offering authentic experiences while supporting those who preserve the beauty and memory of this land. Because a place truly discovered through the people who keep it alive.

01/09/2026

A tale from the village

22/08/2026

Here, only a few kilometres from the village, the countryside and the mountains reveal a world of timeless wonder: giants' legends, mysterious waterholes, rare wild horses living in harmony with cattle and goats, and the profound silence of a land untouched by time.

12/08/2026

The Tuesday market is about more than just fruit and vegetables.

Every week, right on schedule, the produce truck arrives in the village square. To me, it's one of those moments that means much more than simply buying groceries.

It's about keeping a shared tradition alive, something that marks the rhythm of the week and brings people together.

For a little while, the village square becomes what it's meant to be: a place where people meet.
At a time when so much of life has become faster and more impersonal, seeing a public space come alive through such a simple routine reminds me how important closeness, presence, and human connection still are. Perhaps this is one of the truest measures of a community's vitality.

I love that, even as our habits change, Tuesday is still a moment that so many people in Gergei share.
And maybe that's its greatest value: having a place and a day where the community naturally comes together, without anyone having to plan it.

31/07/2026

Every morning begins with a promise. Ours starts with honest ingredients, gathered close to home, bringing the warmth of local flavors to your table 🍒 one breakfast at a time.

23/07/2026

There are places that preserve memory in museums, and others that preserve it in gestures.

In Gergei, there is a bakery where bread is still made the way a grandmother taught it: semolina, water, and sourdough starter. The same machines, the same oven, the same gestures passed down from generation to generation.

Today we are used to calling all this an “experience,” forgetting that an experience is designed, organized, and constructed. Here, instead, it is simply everyday life.

At the Matta bakery, on the village’s main street, you are welcomed by Maria Paola’s warmth and energy.
A chat, a visit to the oven, the smell of fresh bread.
For me, this is one of the privileges of living in Gergei: being able, every day, to have these exchanges with realities that have been rooted in this land for generations, and that continue to care deeply about what they do.

Here, everyday life is not something staged or created for those who arrive, but something that exists regardless of who is watching.

13/07/2026

At our table, you'll find only what we grow ourselves or source locally from our territory.
One of the flavors we're enjoying this season for breakfast, is our homemade lemon marmalade, made with lemons from our own garden.

Today, we're sharing the recipe with you. Let us know if you give it a try!

Lemon Marmalade 🍋

Ingredients (for every 1 kg of lemons):
• 1 kg lemons
• 400 g sugar

Method:

Cut the lemons into cubes of about 2 cm. Remove all the seeds and place the lemon pieces in a bowl of water.
Change the water 4 times over the course of 2 days. This step is important to reduce the bitterness from the white pith.
On the second day, drain the lemons and add the sugar.
Cook over medium heat until all the lemon pieces have softened.
If necessary, use an immersion blender to break down any larger pieces and achieve the desired consistency.
Continue cooking until the marmalade reaches the desired thickness.
Pour the hot marmalade into sterilized jars and seal immediately.

Save this recipe and bring a taste of our garden into your home ✨

03/07/2026

A cherry galette, fruit from nearby orchards, bread fresh from the village oven, and wildflowers from the fields.
Here, the day begins with simple treasures.

Indirizzo

Via Logudoro N°18
Gergei
08030

Telefono

+393452314474

Sito Web

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Notifiche

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