Ripertoli

17/04/2026

Sunset at Ripertoli in early April, taken last week by a happy guest.

04/04/2026

The furniture for Deborah's Terrace has arrived at last, & Licia and Claudio have put it together. Looks lovely !

02/04/2026

New for Ripertoli 2026 - a relaxing new terrace, 'Deborah's Terrace'.

A place to sit and relax and enjoy the magnificent view, drinking your morning coffee or an early evening aperitivo. An electric awning will protect you from the sun while you relax in the sofas and chairs, which were delivered earlier this week, before the video was taken.

https://www.ripertoli.com/deborahs-terrace/

08/01/2026

Ever wondered what Ripertoli looks like in the snow?

https://www.ripertoli.com/ripertoli-in-snow/

07/01/2026

During the 2025 harvest at Ripertoli - we were able to video the important step of how to get the olives off the tree without damaging them. It is now in the video below.

And if you haven't tried it yet - the 2025 yield of olive oil is delicious.

Finally, if you would like to enjoy the Ripertoli farmhouse villa in 2026, we have just 3 high season weeks left. Contact Nigel on [email protected] for more info.

https://youtu.be/MUvxSH-fdvs

The Harvest of Ripertoli Olive Oil - this is our video taken from 2024 and 2025. Watch how the olives are harvested and collected before being send to the f...

18/12/2025

A lovely message from a Ripertoli guest who visited back in 2008. It is always great to hear your memories.

“… thank you for opening your amazing villa to the public. The trip we took to Italy (my parents, sister, grandparents, aunt & uncle) remains one of the best memories of my childhood, and probably my life. And a large part of that was the experience at your villa.

Walking through the vineyards, swimming in the pool, trying to converse with Maritza (i forget how to spell her name), it was all simply amazing. I can honestly say it is something I will never forget.”

You can read more here 👉 https://www.ripertoli.com/happy-memories/

25/11/2025

The 2025 olive harvest at Ripertoli turned out better than we had dared to hope ! It took a long time, 5 separate visits to the Frantoio to make oil, and a huge amount of manual labour by old and young – but the quality as chemically analysed is excellent, the oil is delicious, and the total quantity ended up almost the same as 2024.

You can read more here 👉https://www.ripertoli.com/olive-harvest-2025/

And - we can now sell the wonderful 2025 oil for £22 per 50cl bottle or £190 per 5L can – let me know if you want some. We also have a little 2024 left – it’s still excellent oil, thought not as vibrant and fresh as the 2025, but at £18 the 50cl bottle it’s excellent value.

05/11/2025

Visiting Ripertoli out of season has so much charm - just take a look at today's supermoon. Thank you Alastair for sending the video.

04/11/2025

Thank you to Tim, Alastair, Morgan and Mizé for taking over the Olive Harvest 2025. And to Grace and George who will be joining them shortly.

04/11/2025

Thank you to Tim, Alastair, Morgan and Mizé for taking over on the olive harvest 2025. And to Grace and George who are joining today.