06/09/2026
Ten acclaimed chefs and one pastry chef from across Europe will join our team, led by chef Marc Bernhart and pastry chef Kay Baumgardt. Together, our guest chefs hold an impressive
14 Michelin stars. Throughout the evening, they’ll cook live at different stations, giving you the chance to experience their craft up close.
Stefan Heilemann** - Restaurant Widder (CH)
Christian Kuchler** - Taverne zum Schäfli (CH)
Joachim Jaud** - Restaurant 141 by Joachim Jaud (A)
Harald Irka* - Fine Dining am Pfarrhof (A)
Hans Neuner** - Ocean Restaurant (P)
Alexander Posch* - Genießerei am Markt (A)
Thomas Diepersloot* - Restaurant Fine Fleur (B)
Casimir Evens* - Restaurant Odille (NL)
Peter Lauterbach - Landhaus Gräfenthal (D)
Salvatore Iulano** - St. George Restaurant by Heinz Beck (I)
Philipp Pfattner (Patissier)* - Restaurant Prezioso (I)
Tickets online 🔥 Link in Bio