Ottmanngut Suite & Breakfast

Ottmanngut Suite & Breakfast A family house and boutique hotel surrounded by mountains and palm trees.

Carved wood, old floors, linen in the morning light and the quiet feeling that things have been here for a while.- Wasma...
26/08/2026

Carved wood, old floors, linen in the morning light and the quiet feeling that things have been here for a while.

- Wasmannzimmer

pictures by patrick schwienbacher

Weinbar mit Michl — Ferragosto Edition Gestern, irgendwo zwischen erstem Glas und vollem Abend.Hausgemachte Fries, Smørr...
18/08/2026

Weinbar mit Michl — Ferragosto Edition

Gestern, irgendwo zwischen erstem Glas und vollem Abend.
Hausgemachte Fries, Smørrebrød - ein bisschen Weinbar, ganz viel gute Zeit :)

Morgen, Mittwoch 19. August wieder ähnlich:
OMG classics mit Besuch von Marion & Martin vom Weingut Martin Gojer 💛
Wir freuen uns - Tischreservierung notwendig!

Third time’s the charm.Tomorrow 15th August we’re opening the doors for our third Wine Bar with Michl – an evening of hi...
14/08/2026

Third time’s the charm.

Tomorrow 15th August we’re opening the doors for our third Wine Bar with Michl – an evening of his favourite bottles and our finest bar bites.
Think crisp ham & cheese toast, our beloved Ottmanngut fries, something fresh, something fruity, and a glass of whatever Michl can’t stop talking about this season. Add good people, good music, and that soft golden light that only summer evenings know how to make.
It’s the kind of night you don’t really plan – you just show up, pour, and stay a little longer than you meant to.

Doors open at 5.30pm. Come whenever the evening calls you.

Everything started with the idea of dinners at Ottmanngut.❤️‍🔥Before 2022, we had never served dinner here. Then .benett...
12/08/2026

Everything started with the idea of dinners at Ottmanngut.❤️‍🔥

Before 2022, we had never served dinner here. Then .benettj joined our team, and with him, Martin’s dream of turning Ottmanngut into a place for dinner finally came to life.
Together with the wonderful .larsn the Tavolata slowly grew into something people didn’t want to miss: two evenings a week, bringing together Ottmanngut guests and people from Merano around one table.

The recipe was simple: the freshest produce from our farmers, a plate of pasta, our homemade wine, and a table full of curious, passionate people.

A lot has happened since then. Dinners with our good friends Jakob & Ethel, little pop-ups, long evenings, new faces and familiar ones. We love looking back at all those moments — and at the same time, we’re very excited about what’s still to come.

This week, we’re going all in for our first Tavolata of the year.

We’ll start with an aperitivo in the garden, before moving under the pergola. There’ll be spreads of fresh vegetables, grilled and raw, followed by a lovely Mediterranean main course and something sweet to finish.

Because these evenings have never really been just about food. They’re about slowing down for a moment. Sharing a plate with someone you love, and perhaps with someone you’ve only just met. Talking about small things. Staying a little longer. Making connections in a world that seems to move faster every day.

And then, for Ferragosto weekend, we’re shaking things up again with another episode of WEINBAR MIT MICHL.

Think lively neighbourhood bistro, good wines, small and big bites, our OMG fries, homemade Schinken-Käse Toast, and palm trees swaying overhead.

See you at the table. 🌿

A morning at Ottmanngut begins with something made by hand. Two different house-made marmelades & jams - crafted with th...
05/08/2026

A morning at Ottmanngut begins with something made by hand. Two different house-made marmelades & jams - crafted with the seasons and served with breakfast.

A little taste of Ottmanngut, to enjoy long after your stay. Our house-made jams are available to take home or to get as a gift for a loved one 🍊

photo: Luca Mack

Futura watching Ottmanngut and all its people slowly wake up after the summer break.Fresh red currants—or, as we lovingl...
17/07/2026

Futura watching Ottmanngut and all its people slowly wake up after the summer break.

Fresh red currants—or, as we lovingly call them, Ribisl—from Valentinhof - Hofladen in Meran. They’re already safely turned into jam. ;)

Our Frida wearing our new Tshirts made in collaboration with Karin & Sandra including Miki. Focacceria Ottmanngut is officially a thing now. Book us! ;)

Missed this view every single day. :‘(

Proud „granitore“ owners. (Okay... Martin owns it.) Trust me, the lemon-elderflower granita works wonders against the Merano heat.

My favorite kitchen-service crew.

At the moment we’re still on holiday, but in just one week we’ll be opening our doors again — and we’ve got plenty lined...
01/07/2026

At the moment we’re still on holiday, but in just one week we’ll be opening our doors again — and we’ve got plenty lined up for the summer. Here’s a glimpse of what’s coming after our break:

1. Summer lights at Ottmanngut
2. After Holiday Special
3. It’s finally the time again to move our kitchen outdoors as often as possible.
4.+5. Our Thursday evenings, from July to September
6. Ottmanngut Focacceria at the Monocle Summer Party on July 11
7.+8. Ottmanngut classics: Laid-back dinner & drinks, on July 9 and 16

Save the date(s) and join us - you‘d make us very happy!

📷
1 + 3 patrick schwienbacher
7 + 8 Luca Mack

Summer truly seems to be here.A slow walk along the promenades, feet cooled in the Passer.A little escape up into the mo...
25/05/2026

Summer truly seems to be here.
A slow walk along the promenades, feet cooled in the Passer.
A little escape up into the mountains, into the shade of a forest — or simply one step under our outdoor garden shower, followed by an easy aperitivo in one of the many shady corners of the garden.

That’s how we would do it.

📷 1-6, 10-12
📷 7-9

It’s been almost exactly 12 years since we decided to serve breakfast as a daily changing three-course menu, brought str...
23/05/2026

It’s been almost exactly 12 years since we decided to serve breakfast as a daily changing three-course menu, brought straight to the table.
No getting up, no difficult choices, no rush — just good food, lovingly served by wonderful people.

Over the years, this has grown into a beautiful ritual, and it’s a pure pleasure to watch how different hands and personalities in our kitchen bring this idea to life, each in their own way.

And of course, breakfast is also open to guests who are not staying with us. Just give us a quick call and book your table.

📷 was here and did his thing ❤️

Every year, we open our season with a Vernissage, presenting the newest edition of Plakatiert within the luminous settin...
24/04/2026

Every year, we open our season with a Vernissage, presenting the newest edition of Plakatiert within the luminous setting of our Orangerie. Over the past seven years, we have had the privilege of collaborating with extraordinary artists who have reinterpreted Ottmanngut and its surroundings through their unique vision and craft. This year is no exception — with Miki Lowe, we found an artist whose work captures the spirit of this place in a truly compelling way.
We were also delighted to welcome back our dear friend Michl, who once again brought his Weinbar to Ottmanngut — for the second time, and certainly not the last.
Huge thanks also to our lovely friends Julia & Core for their helping hands and steady support.

Indirizzo

VerdiStr. 18
Merano
39012

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Ottmanngut Suite & Breakfast pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

Contatta L'azienda

Invia un messaggio a Ottmanngut Suite & Breakfast:

Scelte rapide

Condividi

Digitare