05/09/2026
INDIA HAS ARRIVED IN PUGLIA. 🇮🇳 × 🇮🇹
One chef. One Masseria. One night only.
For one extraordinary September evening, the olive groves of Puglia are getting a little more spice.
London-based Chef Som DasGupta takes over the kitchen at Masseria Elysium for a contemporary Indian dining experience created especially for Puglia.
Not curry-house Indian.
Not Italian food with a sprinkle of garam masala.
Modern Indian cooking, rooted in regional flavours and reimagined through a fine-dining lens.
Think Amritsari prawns with saffron yoghurt.
Branzino with coconut and curry leaf.
Slow-braised Kosha Mangsho with smoked bone marrow.
Beetroot croquette with smoked mango-mustard potato purée.
Burnt pineapple, coconut gelato and saffron-mint halwa.
And carrot pudding with dulce de leche ice cream and candied pistachio.
All served against the rather inconveniently beautiful backdrop of a Puglian Masseria.
SATURDAY 26 SEPTEMBER
📍 Masseria Elysium | Puglia, Italy
If you’re holidaying in Puglia, live in the region, love Indian food — or simply plan your holidays around where you’re eating next — consider this your dinner reservation.
Come for the food.
Stay for the Masseria.
Make a weekend of it.
✈️ Approx. 20 minutes from Brindisi Airport
🛏️ Special accommodation rates available
🚘 Transfers can be arranged
🍽️ Limited covers
DM “INDIA” to reserve your table.
And send this to the person who needs very little persuasion to book a flight for dinner.
