11/08/2025
On the table last night.
Potato blini topped with wild salmon from the Sibillini Mountains - which I hot smoked for 15 minutes at 85 degrees, with hollandaise sauce, vendace roe from Kalix and lemon oil.
With us, every moment leads you into the silence. In the distance, you can hear the bells from the farmer's sheep.
casasanruffino.com