28/05/2026
🌿 Dining at Ca’Novae 🍽️
Many guests ask us the same question: "Can we have dinner at your place tomorrow?". And sometimes, when we gently say no, they are surprised.
But Ca’Novae is not a restaurant. It has never wanted to be one.
Our dinners are not prepared in a few hours. They begin days before. With research. With farmers. With seasonal ingredients that cannot simply be “ordered”.
With slow preparation, old recipes, fresh herbs, stocks, doughs, desserts, flowers, candles, details.
What we offer is not service. It is hospitality.
A dinner at Ca’Novae is the dinner of celebrations. The kind remembered from childhood. The one grandmothers prepared with care, anticipation, and respect for the guests arriving at the table.
This is why there are only a few seats. A few tables under the porch, among flowers and candlelight. Or inside the warm salon, in a quiet country-chic atmosphere made of soft lights, old wood, linen, silverware and stories.
Nothing rushed. Nothing industrial. Nothing fake. We do not cook for everyone. We cook for people able to understand time. Care. Attention. Silence. Quality. Emotion.
Over the years, we have welcomed princes, princesses, diplomats, generals, professors, intellectuals. But above all, sensitive PEOPLE.
People still capable of being moved by a real meal shared slowly.
We are not a starred restaurant. Elizabeth is not a celebrity chef. She is simply a cook.
A woman who cooks with memory, instinct, culture and love. We do not chase awards. We do not want to resemble the many gourmet restaurants surrounding us.
No trophies. No performances. Only happy people around a table.
At Ca’Novae, every dish is made for SOMEONE SPECIAL. ✨
And perhaps this is why our dinners can never be prepared at the last minute. Some things in life still deserve time. 🌿🍽️ ✨