Hotel CalaCuncheddi

Hotel CalaCuncheddi Il rinato Hotel CalaCuncheddi, a pochi passi dal mare più bello del mondo. Few steps from a wonderf
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Embraced by one of the most charming seas in the world, few steps from the water, CalaCuncheddi has been completely rebuilt in the pursuit of design, beauty, nature and relax, according to the most strict criteria of respect for the extraordinary natural environment that surrounds it. With this requirements our Hotel becomes the place to find yourself, feel good, reborn. The water that shines just

a few steps away, the internal and external spaces conceived to make you feel at home, restaurants where you'll discover the art of enjoying the more sophisticated tastes of our culture at "zero Km", the Spa where you'll take care of yourself. CalaCuncheddi is also an expression of attention to the quality and italian style: Molteni&C, Gessi and Artemide contributed to the creation of an island in the island, from the design of the rooms to the open spaces and the Spa, our Hotel is the right place to make of every day a rebirth, with the magic of Sardinia in the eyes and inside the heart.

Memories that stay with you.Sunset colours over the beach, a garden overlooking the sea, and terraces made for lingering...
31/08/2026

Memories that stay with you.

Sunset colours over the beach, a garden overlooking the sea, and terraces made for lingering- every space at Cala Cuncheddi is designed to be remembered.

Discover more: https://www.vretreats.com/en/cala-cuncheddi/

A taste of summer, from Sardinia.Chef Pierluigi Putzu brings together fregola, sweet prawns and earthy porcini in a reci...
28/08/2026

A taste of summer, from Sardinia.

Chef Pierluigi Putzu brings together fregola, sweet prawns and earthy porcini in a recipe made for your table.

INGREDIENTS:
1 kg medium fregola
For the stock & bisque:
1 celery stalk
1 kg carrots
500 g fresh spring onion
Thyme, to taste
Basil, to taste
1 garlic clove
2 chillies
4 vine tomatoes
2 courgettes
1 piece of ginger
Approx. 1 kg prawns
Extra virgin olive oil, to taste
Fresh basil, to taste
500 g porcini mushrooms

METHOD:
For the stock: Prepare the vegetable stock and a prawn bisque using the prawn shells. These will be used to cook the fregola. For the seasoning: Sauté the porcini mushrooms with garlic, extra virgin olive oil and thyme. Clean the prawn tails and cut them into small pieces. To finish: Begin cooking the fregola like a risotto. When almost cooked, add the porcini mushrooms followed by the prawns. Continue to stir until creamy, adjust the seasoning and serve.

Save the recipe and bring the taste of Cala Cuncheddi home.

Between sky, sea, and Mediterranean scrub.Cala Cuncheddi sits directly on Li Cuncheddi beach in northern Sardinia, where...
26/08/2026

Between sky, sea, and Mediterranean scrub.

Cala Cuncheddi sits directly on Li Cuncheddi beach in northern Sardinia, where the salty breeze and ancient olive trees set the pace for a slower kind of holiday.

Plan your next escape: https://www.vretreats.com/en/cala-cuncheddi/

Buon Ferragosto from Cala Cuncheddi. Ferragosto is best celebrated where the sea meets serenity.This 15 August, escape t...
15/08/2026

Buon Ferragosto from Cala Cuncheddi.

Ferragosto is best celebrated where the sea meets serenity.
This 15 August, escape to Cala Cuncheddi and experience the magic of Sardinia's untouched coastline. Spend the day between turquoise waters and golden beaches, savour authentic Mediterranean flavours, and let the rhythm of the island guide every moment.

Celebrate Italy's favourite summer tradition surrounded by nature, tranquillity, and the timeless beauty of the Sardinian coast.

Discover more: https://www.vretreats.com/en/cala-cuncheddi/

Celebrate Ferragosto at Cala Cuncheddi with an unforgettable evening by the pool.On 14 August, join us for a festive gal...
07/08/2026

Celebrate Ferragosto at Cala Cuncheddi with an unforgettable evening by the pool.

On 14 August, join us for a festive gala dinner featuring a welcome aperitivo before the evening unfolds with live music from the '75 Live Band.

With vocals, guitar, bass, keyboard and drums, the performance sets the tone for a vibrant celebration, with a pre-dinner aperitif with drinks, culminating in a spectacular fireworks display over the Sardinian sky.

An evening of exceptional cuisine, live entertainment and unforgettable moments awaits.

Book now:https://www.vretreats.com/en/cala-cuncheddi/

03/08/2026

Sardinia, from your terrace.

Rooms and suites at Cala Cuncheddi open onto the Mediterranean scrub and the sea beyond, offering a private, quiet escape just steps from the beach of Li Cuncheddi.

Discover more and book: https://www.vretreats.com/en/cala-cuncheddi/

Time slows down when you're by the sea. At Cala Cuncheddi, summer is in full swing. It’s the warm sand between your toes...
30/07/2026

Time slows down when you're by the sea.

At Cala Cuncheddi, summer is in full swing. It’s the warm sand between your toes, the scent of wild myrtle in the air, and the feeling of having no schedule but the sunset.

Plan your next escape: https://www.vretreats.com/en/cala-cuncheddi/

Find your inner balance where the earth meets the sea.Immerse yourself in total relaxation at our wellness sanctuary. Fr...
25/07/2026

Find your inner balance where the earth meets the sea.

Immerse yourself in total relaxation at our wellness sanctuary. From rejuvenating treatments inspired by local Mediterranean botanicals to peaceful moments looking out at the turquoise waters, this is your time to unwind, breathe, and restore.

Discover more: https://www.vretreats.com/en/cala-cuncheddi/

An Exclusive Santadi Wine Dinner Experience Join us for an unforgettable evening celebrating the exceptional wines of Sa...
21/07/2026

An Exclusive Santadi Wine Dinner Experience

Join us for an unforgettable evening celebrating the exceptional wines of Santadi, perfectly paired with a specially curated dining experience.

Begin the evening with a welcome aperitif on the lawn, featuring a glass of Santadi Sparkling Wine and a selection of delicious finger foods. Followed by a seat at Zinnibiri to enjoy:
• An amuse-bouche paired with Rocca Rubia
• A carefully crafted starter and premium Wagyu course, accompanied by a vertical tasting of Terre Brune 2016, 2018 & 2021
• A decadent dessert served with Santadi Passito

Throughout the evening, relax to the smooth sounds of a live jazz duo, creating the perfect atmosphere for a memorable dining experience.

Book your table now - https://www.thefork.it/ristorante/zinnibiri-r822060

Where modern design seamlessly embraces natural serenity. Step inside Cala Cuncheddi rooms designed to welcome you with ...
18/07/2026

Where modern design seamlessly embraces natural serenity.

Step inside Cala Cuncheddi rooms designed to welcome you with minimalist elegance, light-filled spaces, and the soothing whisper of the sea breeze right outside your window.

The ultimate sanctuary for your next summer getaway.

Explore the beauty and book here: https://www.vretreats.com/en/cala-cuncheddi

Indirizzo

Località Li Cuncheddi Capo Ceraso
Olbia
07026

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