23/08/2026
Pastry Chef Gaia Masciulli celebrates the art of pastry through refined creations, where technique, creativity and carefully selected ingredients come together.
From delicate textures to unexpected combinations, each dessert is crafted in-house with meticulous attention to detail — a contemporary expression of Italian pastry inspired by the flavours of the Mediterranean.
📍 Nature, food & relaxation in San Pantaleo, Gallura — just minutes from the most beautiful beaches of the Costa Smeralda.
sardinia boutiquehotel luxurytravel italianpastry slowtravel italianescape