Casa al Sole Ortisei

26/05/2026

Only 2 days to go! Let the new, beautiful summer season begin.

We are absolutely ready and we can’t wait to open the doors of Casa al Sole again. Especially Jack, who has grown quite bored of seeing only us 😂 and is more than ready to resume his welcoming duties! 🐾

Get in touch or check our website to find out about our remaining availability for the summer: www.casa-alsole.it

See you in two days!

- May. Getting ready for summer.

Photo credits: Francesca Bianchelli

21/05/2026

The natural wines and craft beers in our guest fridge aren’t here because they are a trend. They are here because they represent Manuel’s deep agricultural philosophy: a decade-long obsession with "true and deep" flavors :)

Manuel brings a world of international high-hospitality culture to Casa al Sole. After years spent as a Maître and Michelin-starred Sommelier (including at La Perla in the Dolomites and abroad in Switzerland and New Zealand), he decided to curate a space that reflects his own passions: the mountains, ski touring, biking, and, above all, the pursuit of authentic taste.

Please note: We are on our spring break. See you on May 28th! Our summer bookings remain open at www.casa-alsole.it

- May. Getting ready for summer.

19/05/2026

Do you know what we miss the most right now?

Preparing your morning breakfast and sharing the flavors we’ve carefully selected for you.

At a typical hotel buffet, we all tend to stick to our comfort zone and choose what we already know. That is exactly why we said "no" to the buffet. We want to surprise you with things you might not have picked yourself 🥰

No lines, no chaos. Just a slow morning served directly at your table, featuring products with a "first and last name": local raw milk butter, Marco Colzani jams, fresh sourdough bread, and Giamaica coffee.

Please note: We are on our spring break. See you on May 28th! Our summer bookings remain open at www.casa-alsole.it

- May. Getting ready for summer.

14/05/2026

The exact feeling of Casa al Sole.

A glimpse into our quiet corners, the natural light, and the slow rhythm of our home. Thank you to Sarah de Gheselle for capturing the mood and the soul of our spaces so beautifully :)

This is exactly how we want you to feel when you walk through our doors.

- May. Getting ready for summer.

Video credits: Sarah De Gheselle

12/05/2026

Our rooms are defined not by what they contain, but by what we removed. Monastic spaces meant to eliminate background noise. No standard TVs. No superfluous details.

What remains? Authentic materials, curated silence, and history. Like our original 1930s Halabala design armchairs, discovered by Alexandra and Manuel in a remote Slovakian antique shop :)

Reopening May 28th. Click here www.casa-alsole.it for remaining summer dates.

- May. Getting ready for summer.

Photo credits: Alexander Demetz

07/05/2026

When we talk about our curated breakfast experience, this is what we mean :)

The artisan raw milk butter crafted right here in Ortisei by Rudi Senoner is a pure, creamy, and authentic expression of our valley, worked with art and that beautiful bird mold that makes it almost too beautiful to eat.

A perfect start to your Dolomite morning.

Please note: We are on our spring break. See you on May 28th! Our summer bookings remain open at www.casa-alsole.it

- May. Getting ready for summer.

05/05/2026

Following Leah and Jack’s beautiful winter wedding in Ortisei, we wanted to share a glimpse into the quiet hours before they walked down the aisle.

When Casa al Sole becomes exclusively yours, the spaces transform. Our rooms turn into private sanctuaries filled with the rustle of dresses, shared secrets, and memories in the making.

Watching Leah get ready was pure magic. No strangers, no hotel lobby chaos: just the sweet, intimate anticipation of a promise :)

Memories from Leah & Jack winter tale.

- May. Getting ready for summer.

Photos by Maria Martus

03/05/2026

30/04/2026

Just a small taste of the beautiful, sunny days ahead. We can already picture you walking these exact paths in the morning, right before heading back down to our lounge for a well-deserved glass of wine.

Please note: We are on our spring break. See you on May 28th! Our summer bookings remain open at the link in bio.

- April. The slow awakening.

Photo credits: Francesca Bianchelli

27/04/2026

The house is resting right now, but these bright April days are making us excited for what is to come.

While we enjoy this slow spring break, we are already preparing the spaces, the terrace, and the rooms for the warm months ahead. Seeing the sun hit the facade just reminds us how beautiful summer in the Dolomites is going to be.

Can't wait for the new season :)

Please note: We are on our spring break. See you on May 28th! Our summer bookings remain open at www.casa-alsole.it

- April. The slow awakening.