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Rastrello Boutique Hotel & EVOO

17/10/2026

The best time of the year has finally arrived. In Umbria the olive harvest is much more than a seasonal task, it is a deeply rooted tradition that celebrates the true connection between people and the land.

Here at Rastrello Farm we honor this ancient ritual among our peaceful olive groves, carefully gathering the fruits that will soon become our liquid gold.

Experience the most authentic soul of autumn with us.

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302


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The cooler months are all about slowing down and making time for what truly matters. 
We have put together a series of s...
09/10/2026

The cooler months are all about slowing down and making time for what truly matters. 

We have put together a series of special Fall and Winter experiences at Rastrello, designed to help you celebrate, relax, and reconnect. From a cozy Thanksgiving dinner to a restorative post holiday detox, swipe through to discover what we have planned for you.

Swipe the carousel to explore all our seasonal offers and book your perfect getaway.

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302


📸 Fancylab Production | Foto • Video • Drone • Umbria

Grandmothers, rolling pins, and six decades of history.Bruna Strappaghetti represents the heart of Panicale and Ristoran...
22/09/2026

Grandmothers, rolling pins, and six decades of history.

Bruna Strappaghetti represents the heart of Panicale and Ristorante Masolino, founded in 1959 together with her husband Armando. For over sixty years, the restaurant’s kitchen has run on a timeless routine: cracking dozens of eggs over a mound of flour to roll out la sfoglia by hand, paper thin just as tradition demands.

Today, her family carries this passion forward across generations, keeping the golden formula alive: un etto, un uovo (100g of flour for every egg).

Want to experience the true flavor of Panicale in person? We gather every last Sunday of the month for our special Spaghettata dinner. It is a warm celebration of family and tradition where everyone has a place at the table.

To keep these stories and flavors alive in your own kitchen you can purchase our book Spaghettata.

It is a precious collection of recipes and memories from the grandmothers and grandfathers of our village.

The book is now available for purchase online in the USA.

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302

   

Pics by 📸 Vivek Vadoliya

18/09/2026

Crisp air, cozy vibes, and a steaming cup in hand.

With the temperatures finally dropping, hot beverage season is officially open at Rastrello!

Today we are sharing a glimpse of how we prepare our signature olive leaf infusion.

It is a soothing, antioxidant rich ritual that is absolutely perfect for warming up on these chilly autumn days.

Ready to cozy up? Come over and treat yourself to a warm cup.

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302


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6 years ago today, Rastrello officially opened its doors on September 9th, 2020.What began in 1995 as a dream when Elida...
09/09/2026

6 years ago today, Rastrello officially opened its doors on September 9th, 2020.

What began in 1995 as a dream when Elida and Günter Wassmann moved to Panicale has grown into a vibrant haven of hospitality, culinary passion, and local tradition.

From our early days producing olive oil for family and friends to expanding with Grossi 10, Piantone, Grossi 4, and our Bottega, every single step has been guided by love for this land.

To everyone who has stayed with us, dined with us, or shared a toast along the way: thank you for being part of our journey. Here is to many more years together!

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302



📸 Fancylab Production | Foto • Video • Drone • Umbria

03/09/2026

There are places where rushing simply doesn’t belong. Panicale is one of them.

Life moves at a completely different pace here, shaped by the simplest daily moments: chairs pulled out into the main square, quiet conversations among locals who know every cobblestone in town, the steady hum of the fountain in the background, and the scent of fresh espresso drifting through the alleyways.

Then you step just past the square, and the view opens up over Lake Trasimeno a horizon bathed in a light that shifts hour by hour, leaving everything feeling just a little calmer, a little slower.

Rastrello was born right here, rooted in this exact idea of time: not something to chase, but something to savor.

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302


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Sundays at Rastrello are meant to be slowed down. Every Sunday, our brunch becomes a celebration of simple pleasures and...
01/09/2026

Sundays at Rastrello are meant to be slowed down.

Every Sunday, our brunch becomes a celebration of simple pleasures and honest ingredients. From sourdough bread and local cheeses to freshly harvested garden produce and sweet homemade treats, every plate is crafted to nourish and delight.

Pair it with a fresh juice, a great coffee, and a quiet view over the hills. No rush, no noise, just good food and good time.

Who are you bringing to Sunday brunch?

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302


📸 Fancylab Production | Foto • Video • Drone • Umbria

20/08/2026

From the land to the table, with the same care as always.

Behind every ingredient that reaches our kitchen is the daily attention and hard work that Alberto puts into our garden: from tying up the tomato plants to tending to the aromatic herbs, respecting the natural rhythm of the seasons.

Our fresh garden produce is not just for our restaurant dishes: you can also buy it directly in town to take home.

Stop by La Bottega in Panicale to pick up freshly harvested vegetables and fruits!

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302


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04/08/2026

Simple cuisine where essential ingredients stay front and center, prepared just enough without being overcomplicated.

Nicola Fanfano, chef at Rastrello Cucina & Giardino, shares the philosophy behind every dish: seasonality, ingredients grown directly on our farm (from olive oil to fresh herbs), and a trusted network of local suppliers for everything else.

Sustainability is at the core of what we do: food scraps become compost for our farm, and we work exclusively with reusable crates shared with our local producers.

Join us in the garden:
Aperitivo & Dinner: every day starting at 5:00 PM
Brunch: Sundays from 10:00 AM

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302


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11/07/2026

It is not just a drink, it is a journey through aromas, techniques, and selected ingredients.

The Rastrello Cocktail Class is the perfect opportunity to discover what goes into every sip, all while immersed in a unique atmosphere.

From choosing the spirit to the final garnish, learn the art of fine drinking with us.
Spaces are limited to ensure an exclusive experience.

Send us a DM to reserve your spot at the bar.

📍Rastrello | Panicale, Umbria
📧 [email protected]
📱 +39 353 412 6302



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Indirizzo

Via Grossi 10
Panicale
06064

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