Hotel Jägerheim

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Hotel Jägerheim Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Hotel Jägerheim, Hotel, Str. Raiser 61, Selva di Val Gardena.

Experience the best of the Dolomites 🌞⛷️ Located in Selva Val Gardena, Südtirol 🇮🇹 | Ski-In/Ski-Out, gourmet dining & panoramic views 🏔️✨ Book your unforgettable escape now and enjoy adventure, relaxation & charm! 💌

05/10/2026

The countdown to winter begins.
Winter preparations are underway.

Snow cannons are being transported up to mountain, getting the slopes Ready for the season ahead.

30/09/2026

A day of abundance.

Today we harvested pur homegrown organic potatoes. Grown with care and soon to be enjoyed by our guests at Hotel Jägerheim.

From our field to your plate.

29/09/2026

Slow down. Breathe. Enjoy.

27/09/2026

Just one more week.
We’d love to welcome you before the summer season comes to an end.

Feel at home.Cosy, elegant and surrounded by the beauty of natural elements.
25/09/2026

Feel at home.

Cosy, elegant and surrounded by the beauty of natural elements.

19/09/2026

No words needed.

17/09/2026

Today, we'd like to introduce Kumar, who takes care of the dishes in our kitchen. He is originally from India and has been part of our team for many years.

While others are already home or in bed, Kumar ist still in the kitchen late into the evening, making sure everything is clean and ready for the next day.

Thank you Kumar, for your hard work and dedication. We're grateful to have you with us.

13/09/2026

Keeping our little piece of the Dolomites beautiful.

From the earth, the idea is born; through the gesture, it takes shape.The fine eggplants from my organic garden become a...
10/09/2026

From the earth, the idea is born; through the gesture, it takes shape.

The fine eggplants from my organic garden become a „Parmigiana“ that unfolds on the plate, only to come together again on the palate.

It is eaten with the hands, mixed, discovered: an intricate weave of flavours, aromas, and textures that tells the story of the ingredient itself — from the earth, all the way to the final gesture of plating.

08/09/2026

Today, we'd like to introduce you to Javier, our Sous Chef. Originally from the Doninican Republic, he brings colour and creativity to our kitchen and to our plates.

We are happy to have you with us.

Indirizzo

Str. Raiser 61
Sëlva
39048

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