31/08/2026
A day dedicated to discovering Italian wines for Amy Timmerman and Emma Combs , guided by our sommelier, Luigi.
Within the iconic setting of Vesuvio Panoramic Restaurant, each glass revealed the story of a different territory: from the distinctive qualities of each label to thoughtful pairings with a selection of local, zero-kilometre products.
A journey through wine, culture and authentic flavours, created to showcase the richness of our land and the philosophy of Hotel Mediterraneo Sorrento.
Sustainability is an essential part of our approach to hospitality: a commitment we bring to the table every day through seasonal cuisine, carefully sourced ingredients and the celebration of local excellence.
An experience to be enjoyed slowly, one glass at a time.