Zum Hirschen Hotel

08/05/2026

Un pomeriggio con “Ferruccio "Fèro" Valentini
Alchimista dei boschi

Nell’ambito delle Settimane del dente di leone abbiamo accolto al Zum Hirschen Ferruccio Valentini. Un incontro che non è stato solo una presentazione, ma un racconto vissuto.

«Se vuoi vivere bene e a lungo, mangia tanti denti di leone.»
Così inizia il ricordo di Fèro legato alla bisnonna.

Cresciuto tra le Dolomiti di Brenta, Fèro ha costruito il suo sapere nel tempo—tra boschi e prati, attraverso esperienza e osservazione.

Durante il pomeriggio è emerso un invito semplice: ritrovare un rapporto più diretto con la natura.

Al centro, il tarassaco—radici, foglie e fiori, trasformati e conservati.

E poi il gesto: un pesto di erbe spontanee, preparato e condiviso.

Forse è proprio questa la sua forza:
rendere la natura di nuovo accessibile, quotidiana, vissuta.

→ Leggi la storia completa nel link. https://zumhirschen.com/it/storybox/offer/v/un-pomeriggio-con-fero.html

25/04/2026

Was Löwenzahn für uns bedeutet 🌼

Seit 30 Jahren integrieren wir den Löwenzahn in unsere Küche und unser Denken.
Er ist weit mehr als eine Zutat — und weit mehr als ein vermeintliches „Unkraut“.
Er wächst dort, wo andere nicht wachsen, verwurzelt in kargen Böden, geprägt von Höhe, Wind und Zeit — so wie unsere Landschaft.
Er trägt die Energie der Sonne in sich — von den Feldern auf unsere Teller.
Eine stille Verwandlung von Licht in Nahrung.

In unserer Küche wird er zur Sprache:
von der Wurzel bis zur Blüte, vom Bitteren zum Süßen, vom Einfachen zum Wesentlichen.
Eine Brücke zwischen dem, was draußen wächst, und dem, was wir im Inneren wahrnehmen — geschmacklich und darüber hinaus.

Für uns ist der Löwenzahn Ausdruck dieses Kraftortes —
ein Wildkraut, das zu einem kulturellen Zeichen des Nonsbergs geworden ist.



(C) TV Deutschnonsberg - Werbelust

18/04/2026

During the Dandelion Weeks, we spent time with Benedikt Felsinger.

Looking at plants beyond their active ingredients.

Healing can also be understood as transformed sunlight —
stored in leaves, roots and blossoms.

And in the relationship we build with them.

05/02/2026

In winter – especially when it snows –a rare silence settles over the Nonsberg Mountains and around the Zum Hirschen. The landscape is gently padded with a white mantle, sounds fade away, and the air feels crisp and pure.

For us, this is the season to slow down and quietly prepare for spring.
While the house rests, ideas grow, plans take shape, and nature gathers strength for what’s to come.

02/01/2026

Time for fun im Ulfi Snowfun. Auch am späteren Nachmittag 😊 wir sind bis zum 6.01 täglich geöffnet. Wir freuen uns auf euren Besuch ☺️🛷🎿

È tempo di divertirsi all’Ulfi Snowfun.
Anche nel tardo pomeriggio.😇
Fino al 6 gennaio siamo aperti tutti i giorni fino e vi aspettiamo con piacere.

01/01/2026

Hello 2026.

Midnight by the fire: a red carpet under the stars, glasses raised, quiet smiles.
As the clock struck twelve, we let our wishes rise into the night — each balloon carrying a small make a wish note into the sky.
A moment of hope, lightness, and shared intention.

Thank you to our guests, our team, and our friends for all the moments we shared last year.
Wishing you a new year filled with health, clarity, and many meaningful moments.

25/12/2025

Christmas 2025 · The Threshold

There are places that are more than a destination.
Places that are not defined by walls or landscapes alone,
but by what happens in between.

Between movement and rest.
Between what has been and what is yet to come.
Between the impulse to set off and the need to pause.

For centuries, Zum Hirschen has been such a threshold place —
a house of transitions, between north and south,
between languages and cultures,
between outward movement and inward stillness.

Christmas is precisely this moment.
A pause between two chapters.
A quiet suspension from which new strength may emerge.

At Zum Hirschen, this moment is carefully held.
In an architecture that allows space.
In rituals that slow time.
In a hospitality that accompanies, without imposing.

May this season give you time to pause,
to breathe,
and to carry experiences with you
far beyond the holidays.

Merry Christmas
from Zum Hirschen

Illustration © Giulia Neri


Read the full Christmas message via the link in our bio.

28/10/2025

A bitterness that connects — from the fields to the table. 🌿

Since 1996, Radicchio Tardivo has been grown at Deutschnonsberg — a deep red symbol of patience, devotion, and the quiet strength of our land. 🌾 Today, only a few dedicated farmers still cultivate it, keeping alive a tradition that values character over quantity.

At Cervo Restaurant, this autumn treasure becomes a reflection of our philosophy: elegant, honest, and rooted in local agriculture and time. Inspired by Hildegard von Bingen, Father Weidinger, and Slow Food, we turn this humble leaf into a celebration of balance and meaning.

During the Radicchio Days, its subtle bitterness unites field and kitchen — a taste that warms, clarifies, and connects. 🍷✨

25/10/2025

🍂 Golden birch leaves frame a peaceful autumn scene in Unsere Liebe Frau im Walde — the Zum Hirschen and the tower of the pilgrimage church quietly nestled in the mountain village. A moment of calm in the vibrant colors of fall. 🍁✨

16/10/2025

Schon entdeckt? 👀
In ihrem Blogbeitrag vom Oktober berichtet Daniela Uhrich über ihren Besuch im Zum Hirschen.
Eine wunderbare Lektüre voller Eindrücke und Inspirationen – viel Freude beim Lesen! 📖🤗

In der Rubrik „Lady-Tipps“ präsentieren wir Euch kleine Fundstücke aus dem Internet, Ausstellungen, Aktionen, Bücher, Filme oder Läden. Heute stellen wir Euch wieder ein wunderbares Hotel in Südtirol vor: Das „Zum Hirschen“ ist eine ehemalige Pilgerherberge die vor allem mit fantastisch...