30/08/2026
At ROBINSON Apulia, dinner can begin before you even reach the table.
On your way into the restaurant, the wine boutique has a habit of making you pause. A friend is tasting something new. A bottle catches your eye. The sommelier pours a little into a glass — and suddenly, dinner can wait another minute.
Give our sommeliers three clues: what you have ordered, what you usually enjoy and how adventurous you feel tonight. They might find the perfect match for your dish. Or pour a wine you would never have chosen yourself — deeper, brighter, more intriguing than expected.
First comes the aroma. Ripe fruit, perhaps a touch of spice, the warmth of the southern sun. Then the first sip — and that brief look across the glass that says: yes, this is the one.
In Italy, choosing the wine is not a formality before dinner. It is where the evening begins.
What will be in your glass tonight?
→ https://www.robinson.com/apulia
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