Our Rustica

08/03/2024

26/11/2022

We’ve teamed up with Our Rustica, a unique cooking school in the heart of the Prosecco wine country, to bring you six recipes that will make you fall in love with Italy all over again.

05/10/2022

One of our favourites.. Home cured river trout with capers, Green citrus , little onions and cucumber from the garden .. eaten with sourdough and butter and a sprinkle of fresh chillies for me.

22/04/2022

A very green Nettle and ricotta torta salata.. with lots of garden greens, spear plantain and fennel tops. Can you tell we're loving the spring greens?!😂😂 This was absolutely delicious, packed with vitamins and the pickled elderberries.. give it a sweet tangy zing!
When today's long awaited rain stops.. I know I'll be sent out to forage some more greens for tonight's dinner. 💚💚💚

20/04/2022

Our guests take the best photos! Thanks so much for the photo of the super green risotto we made with burrata and anchovies! Missing you all already 🥰🥰🥰

14/04/2022

Home smoked river trout, radishes and burrata.
Thanks for the beautiful .ceramics plates! We love them so much! ❤️❤️❤️ Now the weather has warmed up, we're all craving seafood!

14/03/2022

Thanks so much for this sweet video of this weekend you shared with us!! and all the music! It was so lovely to see you again! Love you ❣️

16/01/2022

Burano you are always breathtaking!
A little stop over on the way to meet new friends..
And a big thanks to Igor for introducing us to magical people and places.. but more on that later.... 😜💕 you are wonderful and we are very lucky to have you as our friend! 💕💕

09/12/2021

Even with this cold weather, our hens are laying beautiful eggs... 🥚🥚
So it's lovely this time of year to make a savory zabaione, with grana, tartufo and porcini.

30/10/2021

Making homemade cornetti, sourdough breads, wine tasting with Sara , mushroom risotto 😂😂... Now back in the kitchen.. wine in hand..and everyone is getting creative! 🥰

27/09/2021

For lunch today we made one of our comfort foods... not a great photo..but who cares.. they taste amazing!! canederli in chicken stock, with speck, spinach and loads of herbs from the garden. Such a great way to use up leftover bread!! It's also something that I can't resist when we are up in the dolomites.. which is the first place I ever tried them! 💞💞💞💞

23/09/2021

Tiramisu we love you!

Thanks to Mike and Amira from for the lovely photos.. we love you both too! ❤️❤️