HOTEL GRANVIA KYOTO

Name: HOTEL GRANVIA KYOTO
Address: JR Kyoto Station, Karasuma Chuo-guchi, Shiokoji-sagaru, Karasumadori, Shimogyo-ku, Kyoto-shi, Kyoto, 600-8216, JP
Telephone: +81753448888
Price range: $$$$
Rating: 4.7

ホーム
日本
Kyoto-shi, Kyoto
HOTEL GRANVIA KYOTO

High speed internet access is complimentary in all guest rooms. We invite you to come and immerse yourself in our pure elegance.
(593)

HP: http://granviakyoto.com
Conveniently located the JR Kyoto Station, the hotel features 537 tastefully decorated rooms, 11 restaurants & bars, 15 banquet rooms, fitness/pool and shops. Opened in September 1997 and now internationally recognized, Hotel Granvia Kyoto is the most sought after deluxe hotel in Kyoto.　Boasting a fantastic location and tastefully decorated facilities, it is the clear c

hoice of demanding guests of our great city. The hotel is home to over 1000 pieces of contemporary artwork, known as a luxury hotel with the taste of museum.

04/09/2026

ホテルグランヴィア京都6階に、整形外科/再生治療「Clinique Haru Kyoto」（クリニークハルキョウト）が開業いたしました。
膝と肩の疾患に対する正確な診断と適切な治療を強みとしていますので、安心してご相談していただけます。
また、再生医療を中心とした専門的な治療も提供しています。負担の少ない治療で、患者様に新しい選択肢を提示いたします。

※保険診療は10/1より開始いたします。
再生医療は自費診療となります。

#ホテルグランヴィア京都 #整形外科 #再生医療

Orthopedic Surgery and Regenerative Medicine Clinic "Clinique Haru Kyoto" has opened on the 6th floor of Hotel Granvia Kyoto.
We specialize in accurate diagnosis and appropriate treatment for knee and shoulder diseases, so you can consult with us with confidence. We also provide specialized treatments centered on regenerative medicine. We offer treatment options with minimal burden to patients and present new choices for their care.
※Insurance coverage will begin on October 1st.
Regenerative medicine treatments are provided on a self-pay basis.

01/09/2026

At a cooking class hosted by the Kyoto Culinary Culture Museum “Ajiwaikan,” located in Kyoto City Central Wholesale Market,
Ishii, pastry chef at Hotel Granvia Kyoto, served as the instructor.
The day’s creations were “Peach Melba” and “Galette Bretonne.”
The sweet aroma of peaches and the delicate pink hues that emerged during the preparation sparked delighted reactions from the participants.
Sharing with everyone the chef’s tips and attention to detail for creating dishes that are both delicious and beautifully presented, the class became a warm and memorable moment where people connected through the joy of cooking.
At Hotel Granvia Kyoto, we value our connections with the local community and will continue to create opportunities for guests to discover the richness of food culture and the joy of cooking.

28/08/2026

A tranquil garden unfolds beyond the bustle of Kyoto.
A new experience has been introduced in the exclusive program curated by the concierges of Hotel Granvia Kyoto, offering guests a deeper encounter with the essence of Kyoto.
Guests staying on the Granvia Floor are invited to a special visit to Shūon-an Ikkyū-ji Temple, a temple associated with the renowned Zen monk Ikkyū Sōjun of the Muromachi period.
The highlight is a special viewing of Kokyū-an, normally closed to the public. From this elegant, traditional tea room with a cypress-bark roof, the garden unfolds like a Japanese painting, revealing the beauty of the changing seasons. In its serene stillness, take a moment to reflect on “Chazen-ichimi” — the harmony of tea and Zen once pursued by the cultural figures of the era.
The experience also includes a visit to the Hojo Garden, a nationally designated Important Cultural Property, as well as zenzai associated with Ikkyū Zenji.
Encounter the timeless beauty and culture of Kyoto, and discover into a deeper, lesser-known side of the ancient capital.

25/08/2026

Pear’s delicate freshness meets the deep aroma of Kyobancha and the rich, roasted notes of black soybean tea.
Delicate wasanbon crumble adds a subtle texture, while bergamot gelée brings a refreshing finish.
A special parfait created to celebrate our opening, with layers of refined flavors.
For more details, please visit our website via the link in our profile.

21/08/2026

In the lingering afterglow of summer, the first signs of autumn quietly begin to appear.
The lobby is adorned with dried flowers that reflect the gentle transition into a cooler season.
Pampas grass stands as if softly swaying in the breeze, bringing together the last traces of summer and the approaching feel of autumn in one scene.
For those moments when you pause and look around, we invite you to enjoy a quiet passage of time at the seasonal threshold, like remembering the coolness of the night wind.

14/08/2026

Hotel Granvia Kyoto celebrates its 29th anniversary on September 11, presenting autumn delicacies from 4 restaurants with heartfelt gratitude.
Savor the fragrant matsutake mushroom in a donabe pot soup, seasoned rice with matsutake mushroom and free-range chicken, and a dish featuring blue Lobster and matsutake mushrooms.
Also available is a heartwarming matsutake mushroom and Japanese Beef Oxtail Pot-au-Feu.
Enjoy a special culinary experience filled with the seasonal bounty of Japan at restaurants offering distinctive cuisines from September 1 to October 31.
For more information, please visit the link in our profile.

12/08/2026

Enjoy a special summer experience at Cafe Restaurant Le Temps.
Our monthly dinner specials feature lightly seared, tender pike conger paired with grilled wheat gluten, along with Kyo-Tamba Kogen pork confit, slowly cooked until perfectly tender.
The buffet also includes seasonal favorites such as a quiche made with Hanbey-Fu’s grilled wheat gluten and Kujo Negi leeks, as well as seared Ryoma bonito.
Our buffet featuring Kyoto's seasonal ingredients is available until August 31st.
For more information, please visit the link in our profile.

07/08/2026

Koseido’s art panel, Ginga ("Galaxy"), was handcrafted by skilled artisans based on the traditional techniques of Kyo-hyogu, Kyoto’s renowned art of decorative mounting.
Created for the Granvia Lounge, which offers panoramic views of Kyoto, this artwork invites guests to experience the ever-changing atmosphere of the space.
Crafted using metal leaf and traditional Kyo-hyogu techniques, the piece incorporates carefully selected materials, including platinum sunago-haku (sprinkled platinum leaf), gold leaf, aluminum leaf, and Japanese washi paper.
The interplay of light, shadow, and texture adds depth and elegance to the surroundings.
As the light changes throughout the day -from the soft glow of morning and the warm hues of dusk to the quiet shadows of the evening- the artwork reveals a different expression, harmonizing with its surroundings.
We invite you to enjoy the changing beauty of this artwork as time unfolds in the Granvia Lounge.

04/08/2026

A Japanese-Western sweets buffet will begin, allowing you to enjoy the early arrival of autumn with all five senses.
We have prepared a colorful autumn menu by combining autumn ingredients such as muscat grapes, pears, and pumpkins with Japanese elements like Japanese chestnuts, fragrant hojicha (roasted green tea), and black soybeans. As a welcome sweet, one "Nagano Purple and Tanba Chestnut Japanese Modern Parfait" will be served per guest of elementary school age and older. At the live kitchen, chefs will carefully prepare and serve freshly made "Freshly Squeezed Japanese Chestnut Mont Blanc" and "Hojicha Crepes" right before your eyes, filling the air with their fresh aroma and delicate melt-in-your-mouth texture.
Japanese sweets such as chestnut zenzai (sweet red bean soup) and dorayaki made with French fermented butter will also be featured with Le Temps' unique twist.
Please enjoy to your heart's content the sweet tastes of autumn, available only this season, where Japanese and Western styles harmonize beautifully.
Held on Saturdays, Sundays, and National Holidays from September 1 to September 30, and November 1 to November 30 at Cafe Restaurant Le Temps.
For more details, please visit our website via the link in our profile.

31/07/2026

“Matcha Ryoka” made with matcha from Marukyu Koyamaen, a long-established Kyoto tea company.
Enjoy the refreshing flavors of this matcha cheese cake, enhanced by traditional Japanese ingredients such as sweet bean paste, shiratama rice dumplings and chestnuts.
Available at Pastry & Bakery Shop Le Temps through August 31.

住所

JR Kyoto Station, Karasuma Chuo-guchi, Shiokoji-sagaru, Karasumadori, Shimogyo-ku
Kyoto-shi, Kyoto
600-8216

電話番号

+81753448888

ウェブサイト

https://jrwest-hotels.jp/granvia-kyoto/, https://www.instagram.com/hotelgranviakyoto_official/?hl=ja

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