Hotel Marillen

18/02/2020

Toshi the sushi chef has made a beautiful selection of sushi for lucky guests at Bernd’s Keller tonight. Still have a few spots available so pop on by 🍙🍘🍚🍙🍘🍚🍙🍘🍚🍙🍘

16/02/2020

Sushi sushi sushi at Bernd's Keller on the 18th February!

Toshi the sushi chef is joining us for one night only to handcraft some beautiful sushi. Toshi works at the famous Tsukiji Fish Market in Tokyo, so you really don't want to miss out on this delicious event!

6-9pm, reservations essential. Please contact us on 0261-85-0198, or check out our website to make a booking.

http://hotelmarillen.com/

19/01/2020

19/01/2020

Thank you everyone for your great reviews giving us a 9.1 rating for 2020! Very proud over here in Hakuba 😊 9️⃣.1️⃣❗️❗️❗️❗️

12/01/2020

Bernd's Keller.

Authentic German food right in the heart of Happo. Rib-eye Angus steak, slow-braised lamb shanks, Nagano pork belly, and German sausages just to name a few menu items.

Come visit us for dinner sometime this winter! We look forward to it!

11/01/2020

Flatliner cocktail at Bernd’s Keller 🍸 essentially an espresso martini but with the added flavour of Irish cream for that slightly creamier, smooth flavour. Goes down a treat lunch, après, or dinner.

Lunch weekends only 11:30am-2pm
Après every day 3:30pm
Dinner every day 5:30pm- 9:30pm

10/01/2020

It’s finally Friday! Who is heading to the Marillen for one of these beauties? We also have some awesome German beers on tap, come check it out 🍺🍺🍺

08/01/2020

Bernd and Charles (manager at Shiroi Koya) enjoying our live musician the talented Will Driver 🎶🎶🎶🎶

08/01/2020

Ingredients for German eintopf. Super warming and hearty hot pot with different flavours every week.

Waiting for you at the bottom of Nakiyama!

08/01/2020

The process of making Gluhwein 🍷 (mulled wine). Come in and try it during our ski Apres! Apres specials 2:30-5pm daily.