31/05/2026
北海道の美食と酒を、個室でゆっくりと味わう時間。
かつて北前船が行き交い、豊かな文化が育まれた港町・小樽。
蔵群では「醸す」をテーマに、旬の北海道食材を和食をベースに仕立てています。
発酵がもたらす奥行きとともに、北海道の季節をご堪能ください。
A moment to slowly savor Hokkaido’s cuisine and fine sake in the privacy of your own dining room.
Once a thriving port town shaped by the trade routes of the Kitamaebune ships, Otaru cultivated a rich cultural heritage over time.
At Kuramure, our cuisine is inspired by the theme of “fermentation,” featuring seasonal Hokkaido ingredients thoughtfully prepared through a Japanese culinary approach.
Experience the depth and richness that fermentation brings, and savor the flavors of Hokkaido’s changing seasons.
#小樽リトリート蔵群 #小樽
#温故知新 #デスティネーションホテル