25/05/2026
We are hiring for an
Operations Manager: (0nsite)
Oversee daily front-of-house and back-of-house operations.
Control Quality: Enforce strict standards for food presentation, taste, and consistency.
Menu Engineering: Collaborate with chefs to update menus and optimize pricing.
Ensure Compliance: Maintain flawless health, safety, and food hygiene standards.
Handle Inventory: Monitor stock levels for food, beverages, and restaurant supplies.
đš Hotel & Guest Services
Elevate Experience: Maintain high hospitality standards from check-in to check-out.
Resolve Issues: Handle guest complaints quickly to protect the brand's reputation.
Coordinate VIPs: Personally oversee arrivals of special guests or large groups.
Inspect Facilities: Walk the property daily to ensure cleanliness and functionality.
Manage Front Desk: Align reception desk scheduling with daily hotel arrival peaks.
đ„ Staff Leadership & Training
Recruit Talent: Hire, onboard, and train service staff, housekeepers, and kitchen crews.
Schedule Teams: Create cost-effective weekly rosters based on occupancy and reservations.
Build Culture: Mentor staff to improve hospitality skills and minimize team turnover.
Review Performance: Conduct regular reviews and address performance issues directly.
đ Financials & Administration
Drive Profit: Maximize room occupancy and restaurant cover numbers to boost revenue.
Control Costs: Manage labor hours and minimize waste to protect profit margins.
Track Budgets: Monitor daily sales, cash handling, and overall monthly expenses.
Vendor Relations: Negotiate contracts with suppliers for food, linen, and maintenance.
If you are interested, Whatsapp only 0708815046 for more information.
If you know someone tag them.