16/02/2026
✨This week’s menu at Apart✨
🥗 Green Goddess Chicken Salad
omaine, peas, avocado, mini broccoli, spinach, walnuts & herb-marinated chicken with creamy green goddess dressing— fresh, vibrant, and nourishing.
🍆 Aubergine Parmigiana
Slow-baked layers of roasted eggplant, rich tomato sauce, melted cheese, and herbs. Comfort food, the Mediterranean way.
🍊 Citrus Glow Salad
Slow-cooked tuna with lemon & orange, roquette, green beans, baby potatoes & cherry tomatoes, finished with red pesto dressing — bright, balanced, and full of sunshine.
🥪 Sunny Lemon Chicken Focaccia
Focaccia sandwich with lemon-herb marinated chicken, feta cream, arugula, red pesto & confit zucchini.
🍐 Pear & Cashew Tartlet
Delicate pear and cashew tartlet served with creamy vanilla ice cream — soft, nutty, and gently sweet.
🥞 Pandan coconut crêpe
Served with vanilla ice cream + coconut & sesame granola
Soft, fragrant, slightly crispy…
a cozy tropical treat to end your meal on a sweet note 🌴
Seasonal ingredients, slow cooking, and plates made to make you feel good 💛
📅 Wed → Sun | 12:00 – 2:30 PM
📩 Booking required - DM us
See you at Apart.