https://www.booking.com/hotel/kr/24-guesthouse-myeongdong-center.html?label=gen173nr-1DCAsofUIfMjQtZ3Vlc3Rob3VzZS1teWVvb

K Stay Guest House md1, 중구 명동8가길 61 금성빌딩 3층, Seoul (2026)

Q: What is the address?

중구 명동8가길 61 금성빌딩 3층

18/08/2019

[Haneul Park]
(google map : https://goo.gl/maps/oy1v8diyErGv9uMT7)
Haneul Park is the most popular of the five parks situated in World Cup Park which was built to commemorate the 17th FIFA World Cup. Like its name Haneul, which means "sky" in Korean, the park is situated on the highest part of World Cup Park and offers breathtaking views of Seoul. Once a landfill, Haneul Park is an incredible example of ecological and urban regeneration. The annual Silver Grass Festival at Haneul Park is one of the city's most popular events. It is held each October when the silver grass is in bloom. Silver grass is also known as eulalia or pampas grass. The park can be reached by climbing up a wooden stairway that boasts 291 steps or by taking a ride on the park's electric tram.

11/08/2019

[Yukgaejang (Spicy Beef Soup with Vegetables)]
-Google map : https://goo.gl/maps/xFRw5YRKEG1VVCxr5

Yukgaejang (육개장) is a hearty, spicy beef soup that’s highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has great depth of flavor. You won’t need anything other than a bowl of rice for a completely satisfying meal on a cold winter day. In Korea, yukgaejang is also popular as nourishing soup that helps fight the summer heat.

Beef brisket is the best cut for this soup. It’s a flavorful, tough cut of meat that is great for making broth, and it delivers pull-apart tender meat which is ideal for this soup. You can also use flank steak or shank meat. If chicken is used instead, the soup is then called dakgaejang (닭개장).

There are other similar beef soups in Korea, but gosari (fernbrake fiddleheads) is unique in this soup. You can buy dried gosari (고사리) at any Korean market and rehydrate by a combination of soaking and boiling in water. Look for the ones with short, thin stems. Besides adding soft, chewy texture to the dish, gosari imparts a deep, earthy flavor to the soup. A bag of dried gosari can last for a long time in your pantry, and you can also use it in bibimbap (비빔밥).

Sesame oil is essential, and it’s typically infused with gochugaru (Korean red chili pepper flakes). Simply heat the oil and mix with the gochugaru. For added layers of flavor, I usually add very small amounts of gochujang (Korean red chili pepper paste) and doenjang (Korean fermented soybean paste). This yukgaejang recipe is not fiery hot. Adjust the heat level according to your taste.

04/08/2019

[Dakgangjeong (Sweet Crispy Korean Fried Chicken) ]

Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It’s traditionally made with a whole chicken that’s been cut up. However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of Korean fried chicken.

Dak means "chicken" in Korean. Gangjeong, in turn, is a type of traditional Korean confectionery. It’s made by deep-frying sweet rice batter into crackers, coating with a syrup, and finally covering with puffed rice, sesame seeds, or nuts.

Traditionally, the similar concept/technique — deep frying and coating with a sticky syrup — is also used to make various other sweet and savory dishes. Hence, Dakgangjeong is the chicken version.

28/07/2019

[Highway Rest Stops, Korean Style]
I wanted to use this powerful blogging platform to share with you one of my favourite tourist attractions in South Korea: the humble highway rest stop. I don’t know if it’s because of the relief from getting out of a car during a long trip to stretch your legs or the delicious offerings that they have but somewhere in the middle is sweet, sweet paradise. In Korean, these little pockets of roadtrip heaven are called a ‘Hyugeso’ or 휴게소 in Korean!

You can only really access these stops if you’re heading out of town. Most bus trips that are long enough will take a 15 minute rest at one of these places. My face literally lit up when I heard the announcement that we were about to pull into a Hyugeso over the weekend. We travelled from Yeosu to Seoul which is about a four hour drive so a stop for hotdogs and walnut cakes was a necessity! However, the short allotted time period will make you feel like you’re on a reality game show where you have to see how much street food you can consume in 15 minutes with a toilet break thrown in somewhere. Continue reading to see the rest stops in all of their glory.

It is widely known that when the sun starts to set in the mountains, it is time to stop at a ‘Hyugeso’ and eat until your heart’s content. It’s a very famous proverb first used during the Goreyo dynasty. That’s a ‘chicken or egg’, ‘car or rest stop’ question we don’t have time to answer here today and I am obviosly joking.

So, let me introduce you to the main reason I love Hyugeso’s: walnut cakes. In Korean they’re called ‘hodu gwaja’ which translates to walnut snacks. (The word ‘cracker’ really undersells the soft pockets of heaven that you will find in your $3 bag that you will inevitably buy after reading such an influential blog post as this). The walnut cakes are filled with sweet and silky red bean paste and are best served hot, fresh from the Ajumma selling them to you. These are tricky to find beyond the confines of a Korean highway rest area but, in my not so humble opinion, it’s worth organising a quick bus/car getaway to try them out. Or even worth an impromptu South Korea trip you didn’t know you needed. Not really. But really.

21/07/2019

[KOREAN FOOD : JOKBAL]
Jokbal which means pig’s trotters when translated is a popular Korean dish worldwide. The pork is spiced with soybean sauce, ginger, garlic and other spices ofchoice. It is usually served in a dark broth made from soy, ginger, garlic andrice wine.

The broth in which the pork is stewed is made according to different recipes andevery restaurants guard their recipes jealously. Condiments like ssamjang andsalted shrimps are commonly served with the dish to be added by the guest orcustomers. Jokbal is usually served on a large platter to be shared by severaldiners Korean-style. Side dishes that are served with the dish include Kimchi,lettuce and other green vegetables.

Jokbal can also be wrapped with lettuce leaves and eaten with other side dishes. It iscommonly eaten as an accompaniment to soju.

The natural gelatin in Jokbal is good for the skin and for preventing wrinkles. Jokbal is also considered to be a hangover cure and is also used for detoxification.

14/07/2019

[An-Dong, The most traditional city in Korea]

Famous for its mackerel, particularly strong soju (local vodka), wooden masks and myriad ancient sites, Andong (안동) is the capital of Gyeongsangbuk-do and makes a terrific base for exploring the numerous historical and cultural diversions in the surrounding area. The city itself has a very laid-back vibe and is strikingly friendly, with a good selection of places to eat and stay. The old hanja name for the city that you will see outside the train station and in other places is 安東 (Peaceful East), pronounced exactly the same in modern day Mandarin Chinese (Āndōng).

There are many speculations on the origin of the dish. One is that it is a specialty food of the inner rich village of Andong during the Joseon period, prepared and eaten for special occasions.[4] Another assumption is that during the 1980s in the Dak golmok (닭골목, literally "chicken alley") of the "Andong Gu Market," restaurant owners there made a dish including ingredients that regulars demanded, which became the current Andong-jjimdak.[5] The most plausible speculation among existing assumptions is that merchants of the Dak golmok at the market created the dish to keep their position against the rapid expansion of Western fried chicken shops.

This delightful traditional riverside village – a Unesco World Heritage site – is a place to commune with the traditional fabric of old Korea and, in the busy months, with large crowds of visitors. Avoid the weekends, go off-season and be rewarded with a glimpse of bucolic enchantment and the gentle rhythms of countryside village life. Cross the river or drive to Buyongdae Cliff for the bird's-eye perspective and search out the sacred Goddess Samsin Tree at the heart of Hahoe.

The name Hahoe (하회 – pronounced 'ha hway') means 'River Returning', which reflects the village's position at a looping bend in the Nakdong River. Some Korean folk villages can seem a bit artificial but Hahoe has 230 residents who give the place life and the sensation of a working community; this also means it is important to respect people’s privacy if you step beyond a house threshold (residents are of course used to visitors, but keep this in mind).

06/07/2019

[Raw Crabs Marinated in Soy Sauce;Ganjang Gejang]

Gejang (게장) is a traditional dish that’s made by marinating raw crabs in soy sauce. Historically, a very salty soy sauce brine was used as a way of preserving the crabs for a long time. Nowadays, gejang is enjoyed for its deliciously savory taste, so fresh crabs are marinated in a mild soy sauce-based brine and usually eaten within a few days. This modern version is enormously popular in Korea. The soy sauce-based gejang is also called ganjang gejang (간장게장) to distinguish it from a spicy version, which is another modern concoction, called yangnyeom gejang ( 양념게장).

In my family, two of us are big fans of gejang. When I was pregnant with my first child, gejang was what I craved the most. Interestingly, my first born loves gejang. During one visit to Korea, he waited 45 minutes in line outside on a hot summer day to eat at a restaurant well known for its gejang. I wonder if his love for gejang has anything to do with my pregnancy cravings.

Gejang is eaten with a bowl of rice. Koreans even refer to this dish as a “rice thief” (밥도둑). Your bowl of rice will be gone in no time as you enjoy sucking the flavor-packed crab meat out of the shell. Be sure to leave a spoon or two of rice to mix with the roe and tomalley in the top shell. The crab infused brine is also delicious mixed with the rice or as a sauce for other dishes.

30/06/2019

[INCHEON-SEOUL INTERNATIONAL AIRPORT]
Google map : https://goo.gl/maps/tRw37sZE2D4gWrVe7

Korea's top airport is none other than Incheon International Airport. The airport consists of Terminal 1 and Terminal 2, with a transportation center, public area, and duty free area each, and Terminal 1 being connected to an additional concourse. Terminal 1 has five floors, while Terminal 2 has six. With such a vast area, most people are unaware of the many outstanding facilities available. Whether you arrive hours before your flight or have an overnight layover, with our helpful guide, you can enjoy your time at Incheon International Airport to the fullest

1.A warm shower and a comfortable bed for exhausted passengers

Perhaps you just need a few hours of shut-eye but don't want to shell out a lot of cash for an expensive hotel room. Darakhyu, a capsule hotel, or Spa On Air, a sauna with a lounge area, are the perfect compromises, allowing one to get a good night's rest at an affordable price. If you don't need to rest but would like to freshen up between or after a flight, you can make use of the airport's shower room, open 24 hours and equipped with shampoo and body wash. They are available to all passengers for free. Shower kits can also be purchased for a small fee (free for transit passengers) at the shower room in Terminal 1. However, the kits are only available from 07:00 until 21:00. Darakhyu and airport shower rooms are available in both terminals, but Spa on Air is only available in Terminal 1.

2. Get to know Korea’s traditional culture!

There are cultural spaces spread throughout the airport where international travelers can not only see but also experience first-hand Korea’s outstanding traditional culture. Korean Cultural Street is one such place, a hidden rest area within Terminal 1 open to all visitors. Korea’s nature and cultural heritages are on display here through exhibitions and videos. Korean Cultural Street also features great rest areas designed in the traditional Korean style through Mangyeongjeong and Biseonru Pavilions. Biseonru Pavilion in particular offers outstanding views of the airport interior as well as the airplanes coming and going on the tarmac outside.

Both Terminal 1 and Terminal 2 have Korean Traditional Culture Experience Centers, perfect for making a last-minute souvenir or watching performances to pass the time. The crafts available use a variety of traditional materials from hanji (traditional Korean paper) to najeon (mother-of-pearl), and minhwa (folk painting). All of the programs are free for international visitors. Performances include traditional instruments such as haegeum (two-stringed vertical fiddle), janggu (double-headed hourglass-shaped drum), and piri (bamboo oboe).

3. Smart shoppers make use of the Tax Refund Zone

When your trip is over and you’re getting ready to return to your home country, don’t forget to get your tax refund in the Tax Refund Zone. The process has been made as easy as possible; simply scan your passport and then the receipts one by one into the kiosk (English, Japanese, and Chinese language support). However, refunds of over 75,000 won must also be checked and approved at a Tax Refund Counter. After completion, your tax refund can be returned either through your card or in cash.

23/06/2019

[Itaewon]
(Google Map : https://goo.gl/maps/3iidK8TqhtiyzXB89)
Korea is one of the most ethnically homogeneous countries in the world, but you'd never know that walking down the streets of Itaewon. Located smack-dab in the center of Seoul, Itaewon is home for the majority of expats that reside in Korea, making Itaewon a mini melting pot of cultures and religions from all over the world. The Seoul Central Mosque is also located in Itaewon along with a number of halal food stores, and large numbers of US military personnel can be seen here as the Yongsan Garrison that is stationed nearby. Due to the area’s diverse inhabitants, Itaewon has become one of the most cosmopolitan areas in Seoul boasting restaurants, shopping and nightlife that are equally diverse and cater to international tastes, attracting many other foreigners and tourists. It is safe to say that Itaewon is almost better known by foreigners and non-Korean residents than Koreans.
Itaewon is known as the place to go when you want to get your foreign food fix. Restaurants featuring cuisine from all over the world can be found here including Indian, Thai, Pakistani, Greek, German, French, Italian, Australian, English, American, and Mexican, cuisines which are not easily found in Korea. There are also Korean, Chinese and Japanese restaurants in Itaewon famous for their traditional fare.
Itaewon is also famous for its nightlife. Among foreigners, it is often considered the most popular area of Seoul for bars and clubs other than Hongdae. A range of drinking establishments can be found here including pubs, wine bars, hip-hop clubs, salsa clubs, lounges and cafes.
Most stores in Korea offer clothing that fit Asian builds well but are unfortunately too small to fit those with “Western builds”. This leaves many of those with bigger and taller builds struggling to find clothing that fit. Fortunately many of the stores in Itaewon offer imported clothing in sizes that are difficult to find elsewhere in Korea. And if you still can’t find what you want, experienced tailors can create customized clothing. Itaewon also specializes in leather and fur goods, luggage and handbags, as well as jewelry and antique furniture. Trinkets and souvenirs can also be found here.
Itaewon boasts some 100 antique stores clustered together on a single street. Originally these stores only dealt with second-hand U.S. Army furniture, but nowadays the selections at the stores have expanded to include antique furniture from around the world.

16/06/2019

[Bukhansan National Park]
(https://goo.gl/maps/Vt8NVDdfR4tVEXzD7)
Bukhansan National Park is a national park located in the Seoul metropolitan area popular for its scenery, hiking trails, streams, and granite peaks. The park is named after the tallest mountain in Seoul, Bukhansan, which means “mountains north of the Han River.”

on April 2, 1983, Bukhansan became the 15th national park of Korea. The park, which stretches across Seoul and Gyeonggi-do, covers about 80 square kilometers (30.8 square miles). The park lies partly in the city of Seoul and partly in the city of Gyeonggi-do with multiple entrances, usually near major subway stations. Many of the tall granite peaks are visible from areas throughout Seoul.

Around 5 million people visit each year making it one of the most visited national parks in the world. This is not surprising given how the park is surrounded by subway lines and how close it is to downtown Seoul and surrounding urban areas. The park is so popular with the residents of Seoul that many of the hiking trails are closed on certain days to protect the ecosystem and environment which has taken a hit from so much foot traffic. It is best to avoid weekends if possible to avoid the crowds, especially when the weather is warm.

Visitors flock here for the natural beauty and the almost endless options of hiking trails. Bukhansan has it all from large granite peaks, multiple Buddhist temples, pine forests, sweeping gorges and valleys, clear and cold mountain streams, and Bukhansanseong, a walled fortress which protected Seoul from invasions from the north and was also used as a refuge for the king during attacks. The fortress also marked the northern boundary of the Joseon Dynasty. Remnants of the wall still exist to this day.

At 837 meters (2,746 feet), Baegundae Peak is the highest peak in Bukhansan. Insubong is the second largest peak at 810.5 meters (2,659 feet) and Mangnyeongdae is the third largest peak at 799.5 meters (2,623 feet), respectively.

One of the most popular is the hike up Baegundae. The panoramic views from the top are breathtaking. On a clear day, you can see as far away as downtown Seoul and the Han River. Other popular trails include Insubong, Bukhansanseong Fortress, and the 70 kilometer (43.5 mile) Dulle-gil Trail.

08/06/2019

[The Sool Gallery (전통주 갤러리)]
GOOGLE MAP : https://goo.gl/maps/EJrerMnU8uKF3atZ8

A couple of weekends ago my running partner Star, of 87pages fame, invited me and a few other bloggers to an event being hosted at the Sool Gallery (전통주 갤러리) in Insadong. I’d gone with my dude a while ago, on Star’s recommendation, and we had thoroughly enjoyed ourselves, so I was looking forward to another trip.

The Sool Gallery is a small space within the government-sponsored Korea Craft & Design Foundation Gallery; it is a small basement-level space with cozy auditorium bench seating and alcohol-lined walls. The Sool Gallery’s focus is to inform customers — foreigners and locals alike — of the history of the four traditional Korean liquors: makgeolli (막걸리), yakju (약주), soju (소주), and traditional Korean wine. After a brief and very informative lesson, we were given the awesome opportunity to taste each type of alcohol.

What’s the best thing about these events? They’re free. That’s right: they are free.99. The only thing is that you have to make a reservation to go in advance, typically by email; from there they ask your nationality and set up a time for you, presumably so that they’ll have someone there who can properly explain the different liquors in your preferred language.

If you’re ever in Seoul (and you’re international age 19 and over), this is a place you don’t want to leave off of your must-do list! Many thanks to The Sool Gallery for having us, and to Star for organizing yet another fun event!

K Stay Guest House md1

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