05/04/2023
Easter in Lebanon, as well as among other Christians in the Middle East, is celebrated by local Christian communities (Maronite Catholic, Greek Orthodox, Melkite Catholic, Armenian Orthodox, Syriac Catholic, Armenian Catholic, Syriac Orthodox, Roman Catholic, Chaldean, Assyrian, Coptic, Protestant).Lebanon is known for its attachment to family and traditions. Sunday Easter lunch becomes a gathering for not only close relatives but also the extended family. Easter lunch comes after a long period of fasting so, the usual dishes served include turkey, chicken, and lamb meat like the oriental chicken and rice dish, stuffed greens, and lamb chops.
The famous delicacies prepared especially for Easter are:
Maamoul
It's one of the most renowned Lebanese delicacies prepared especially for Easter. It consists of an assortment of shortbread made from semolina, sugar, butter, rose water, and orange blossom water. The shortbreads are filled with either dates, walnuts, or pistachios and sometimes covered with icing sugar. Traditionally, there is a shape for each flavor that helps differentiate them from one another. Usually, the dough is prepared on Good Friday, and the Maamoul is baked the next day.
Easter Eggs
In some countries, people celebrate Easter by doing an egg hunt on Easter Sunday. In Lebanon, the tradition is a little more different: egg matches. Members of the family gather after the Easter Sunday lunch. Each one chooses a colored boiled egg. They next proceed to an egg match. The winner is the one who beats all the rest. You can also dye the eggs the traditional way with skins of red and yellow onions.
Kaak El Eid
This is the generic name for homemade milk cakes that are produced in villages all over Lebanon, with preparations differing from one village to the other. It is a common treat during the Easter. Mahlab is often a main ingredient and some households make the cake softer than others.
Finally, on Easter Sunday people greet by saying :
Al Massih Qam Hakkan Kam
(Christ is Risen!Indeed, He is Risen)