12/05/2026
Looking out across the palm-fringed shore dotted with catamarans drifting along the sea, this is unmistakably Negombo. A coastal town renowned for its Lellama fish market, abundant seafood culture, and the authentic flavours that define its culinary identity.
Elementally Jetwing: Episode 3 introduces Chef Anjula and a philosophy inspired by Negombo’s rich fishing heritage. His approach celebrates fresh seafood, balanced with the warmth and character of local spice, shaping a culinary journey defined by the spirit of the coast.
At Jetwing Blue and Jetwing Beach, experiences flow by the ocean through generous buffet spreads, open-air terraces, and refined coastal settings.
This is his story from the coast.