08/10/2026
Bestselling food writer and The Guardian columnist Meera Sodha joins our culinary teams this month at Heritance Kandalama and Heritance Ahungalla for a journey shaped by food, place, landscape and Geoffrey Bawa’s architecture.
Two remarkable settings. Two distinct expressions. One culinary collaboration.
Read more on our blog.
https://www.heritancehotels.com/blog/meera-sodha-to-explore-food-place-and-architecture-with-heritance-hotels-resorts-in-sri-lanka/
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