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🌤️ ESCAPE TO THE HILLS OF KANDY. ✨Enjoy refreshing mornings cool mountain air and endless panoramic views - all from the...
08/09/2026

🌤️ ESCAPE TO THE HILLS OF KANDY. ✨
Enjoy refreshing mornings cool mountain air and endless panoramic views - all from the comfort of your room.
✨ Special Rates — valid until 31st October

🛏️ Half Board (Double) — Rs. 24,500/=
🍳 Bed & Breakfast (Double) — Rs. 19,000/=

📞 Book now: 0812 221 686
🌐 mountbluekandy.com

📍 Kandy, Sri Lanka
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Mount Blue Kandy

Happy International Cabernet Day ! 🍇 Cabernet has never been anchored to a single terroir. Born in the damp soils of Bor...
08/09/2026

Happy International Cabernet Day ! 🍇

Cabernet has never been anchored to a single terroir. Born in the damp soils of Bordeaux, this legendary grape family went on to conquer the w**e world, defining iconic reds from Napa Valley and Chile’s Maipo Valley to Stellenbosch, Coonawarra, Margaret River, and the hills of Tuscany.

At its core are two distinct yet deeply intertw**ed grapes: Cabernet Sauvignon, delivering intense blackcurrant, dark cherry, cedar, and muscular, structured tannins; and its parent grape, Cabernet Franc, offering a lighter, earlier-ripening profile packed with bright red fruit, violet florals, and signature herbal green pepper notes.

Whether bottled as single-varietal expressions or blended into seamless, age-worthy classics, these two grapes remain the undisputed backbone of world-class red w**emaking.

Château Lafite Rothschild Shafer Vineyards Stag's Leap W**e Cellars Opus One W**ery Tenuta San Guido Penfolds Moss Wood Kanonkop W**e Estate Rustenberg W**es

Explore more: www.tasteatlas.com/sidra-de-asturiasIf you visit Asturias, ordering a sidra isn't just about getting a dri...
05/07/2026

Explore more: www.tasteatlas.com/sidra-de-asturias

If you visit Asturias, ordering a sidra isn't just about getting a drink... it’s a theatrical ritual. To wake up the natural flavor, waiters perform the escanciado, holding the bottle high above their head and pouring a thin stream into a glass held at hip level. You only get a pour, called a culín, which you have to knock back immediately while it's still perfectly aerated and crisp. It’s tart, incredibly fresh, and hands-down the coolest way to drink c***r.

Asturias Natural Paradise
TasteAtlas

With TasteAtlas – I just got recognised as one of their top fans! 🎉
05/06/2026

With TasteAtlas – I just got recognised as one of their top fans! 🎉

Salads of the World: TasteAtlas tasteatlas.com/saladsWhat makes a dish a salad? Globally, the definition goes way beyond...
26/05/2026

Salads of the World: TasteAtlas tasteatlas.com/salads

What makes a dish a salad? Globally, the definition goes way beyond raw lettuce in a bowl. Different culinary traditions use completely different bases, reflecting local ingredients and street food culture.

In Italy, the iconic Caprese relies on simple, fresh slices of mozzarella and tomatoes, while Thailand’s Som Tam uses pounded green papaya for a spicy, tangy crunch. Germany’s Kartoffelsalat turns boiled potatoes into a comforting, hearty meal, whereas Tunisia's Mechouia features deeply savory grilled peppers and tomatoes. Even warm chickpeas take center stage in Saudi Arabia’s street-food favorite, Balilah.

Food has a unique way of proving that our roots are more intertw**ed than our borders might suggest. While each of these...
11/03/2026

Food has a unique way of proving that our roots are more intertw**ed than our borders might suggest. While each of these dishes carries a local twist or a different name, they all share a singular, rich history born from centuries of cultural exchange.

Whether you call it Gyros or Döner, Tzatziki or Cacık, the flavors reflect a common heritage that transcends nations and languages. Ultimately, the dining table remains the best place to realize that what unites us is far more delicious than what divides us.

Ash Wednesday marks the beginning of Lent, the forty-day period of fasting and sacrifice that Christians observe leading...
17/02/2026

Ash Wednesday marks the beginning of Lent, the forty-day period of fasting and sacrifice that Christians observe leading up to Easter. Before this strict austerity descends, households historically faced a culinary deadline to purge their pantries of dairy, sugar, and lard. This necessity birthed a global ritual of deep frying where the goal is caloric density rather than subtle flavor.

This caloric panic kicks off on Fat Thursday, the last Thursday before Lent, a day that treats gluttony as a virtue. In Central Europe, the consumption of heavy, alcohol-laced dough is less about dessert and more about superstition, where eating these sweets is believed to ward off bad luck. The frenzy peaks on Fat Tuesday, the final explosion of excess before the fasting begins. It is the last gasp of winter indulgence designed to leave you satisfied enough to endure the silence of the season that follows.

Food in January: What's in season? What's cooking around the world?
16/01/2026

Food in January: What's in season? What's cooking around the world?

Hot Pot 🇨🇳 / 4.3 ⭐​Hot pot is a high-energy social event where dinner becomes a participatory sport. A bubbling cauldron...
16/01/2026

Hot Pot 🇨🇳 / 4.3 ⭐

​Hot pot is a high-energy social event where dinner becomes a participatory sport. A bubbling cauldron dominates the table, steaming up glasses and forcing everyone to cook rather than wait to be served. Precision is the currency here. Paper-thin slices of lamb or strips of tripe require only mere seconds in the rolling boil. A moment of distraction ruins the texture, turning delicate bites into rubber.

​Beijing traditionalists use tall copper pots with plain water to showcase the natural flavor of mutton, while the humid south favors fresh seafood in mild broths. The Chongqing style remains the heavyweight champion, utilizing a thick layer of beef tallow and Sichuan peppercorns to create a numbing heat that demands a heavy garlic and sesame oil dipping sauce for protection.

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