19/05/2026
From garden to kitchen to table, in the space of a single morning.
At Aarunya, the cooking experience begins in the spice gardens, walking beside the chef through cinnamon, curry leaf, pepper, and herbs still warm from the mountain sun. Ingredients are chosen by scent, touch, and instinct.
Inside a kitchen inspired by the traditional Sri Lankan village mudhouse, traditions unfold slowly. The rhythm of mortar and pestle. Spices tempered over flame. Recipes shaped not by measurement, but by memory and balance.
Then, you sit down to what you have created, overlooking the Knuckles Mountain Range as mist moves through the valley below.
Not simply a cooking class, but an immersion into the flavours, rituals, and quiet generosity of a Sri Lankan kitchen.
The best souvenir is still a recipe carried home.