06/06/2026
Fresh from the pan — Chef Jayaratne's morning hoppers.
Crisp around the edges, soft and airy in the centre, and prepared using locally sourced ingredients, hoppers are a breakfast favourite for good reason. Chef Jayaratne makes them fresh each morning, bringing together simple ingredients and authentic Sri Lankan flavours.
Whether it's your first hopper or your hundredth, there's something special about starting the day with a plate that's warm, freshly made, and prepared with care.
This is how every morning begins.