06/10/2026
The sea, the land and the seasons of the south shape the food at Uga Prāva, where the abundance of Sri Lanka comes together in dishes inspired by the flavours, colours and textures of the coast. Fresh ingredients from the ocean, gardens and fields meet the familiar flavours of Sri Lankan cooking, while the coral reefs just beyond the shore offer another source of inspiration, creating food that feels deeply connected to the place it comes from.